Gourmet Farmer, Series 4HD
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Change is afoot on Fat Pig Farm. The architects have been called in, a business plan formed and Matthew Evans is about to go full circle – from reviewing restaurants to building his own. The stakes have never been higher… When the doors are flung open of the farm-to-table restaurant Fat Pig Kitchen, Matthew will serve up only what he grows and rears on his own farm. Food critic turned-farmer turned-restaurateur…how hard can it be?
|1||HDVideoGoodbye to Puggle Farm||After selling his original Puggle Farm, Matthew Evans moves his family to the much larger Fat Pig Farm, where he has a dream to build a farm-to-table restaurant in the upper paddock.||24:34||$3.49||View in iTunes|
|2||HDVideoMoney Matters||Money is flying out the door, as Matthew Evans builds a new house and farm-to-table restaurant at Fat Pig Farm.||24:34||$3.49||View in iTunes|
|3||HDVideoHappiness Is Handmade||With the new house nearly complete and the restaurant finally underway, Matthew Evans goes in search of inspiration for dishes to put on the menu at Fat Pig Kitchen.||23:13||$3.49||View in iTunes|
|4||HDVideoNose to Tail||After slaughtering a cow on the farm, Matthew Evans wants to honour its life with a complete nose to tail experience - meaning using its meat, its offal and its hide.||24:31||$3.49||View in iTunes|
|5||HDVideoWallaby, Mushroom and Chips||With native wallabies grazing the same pasture as his livestock, Matthew Evans needs to come up with a solution that allows both to co-exist.||24:32||$3.49||View in iTunes|
|6||HDVideoFire in the Oven||Matthew Evans begins the month-long build of an enormous, outdoor, wood-fired oven for the imminent opening of Fat Pig Kitchen.||24:29||$3.49||View in iTunes|
|7||HDVideoThe Final Countdown||The big day is nearly here, but with a forecast of snow and sleet, will Matthew Evans be ready for the grand opening of his new farm-to-table restaurant, Fat Pig Kitchen?||24:32||$3.49||View in iTunes|
|8||HDVideoGrand Opening||Guests battle the sleet and snow to arrive for the soft launch of Matthew Evan's new plate-in-a-paddock restaurant in Southern Tasmania.||24:32||$3.49||View in iTunes|
|9||HDVideoSausage Party||Fat Pig Farm is now open for business, with a regular Friday service, a market stall and a sausage-making workshop.||23:21||$3.49||View in iTunes|
|10||HDVideoReap What You Sow||A food critic arrives to write a review of Fat Pig Kitchen, and Matthew Evans goes full circle – from critic, to criticised.||26:52||$3.49||View in iTunes|