(4/2010) Rti: Fda Should Set Salt Standards (Nutrition)
Basilandspice.com 2010, April 20
This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.
New Institute of Medicine Report Recommends FDA Set Standards for Salt Added to Processed Foods, Prepared Meals WASHINGTON, D.C.--Reducing Americans' excessive sodium consumption requires establishing new federal standards for the amount of salt that food manufacturers, restaurants, and food service companies can add to their products, says a new report by the Institute of Medicine.Mary Muth
- Category: Health & Fitness
- Published: Apr 20, 2010
- Publisher: Basil & Spice
- Seller: The Gale Group, Inc.
- Print Length: 5 Pages
- Language: English