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Baking All Year Round

Holidays & Special Occasions

This book can be downloaded and read in Apple Books on your Mac or iOS device.

Description

Rosanna Pansino, award-winning YouTube star, baker, entrepreneur, author, and proud dog mom returns with Baking All Year Round, the highly anticipated follow-up to her New York Times bestseller The Nerdy Nummies Cookbook.

Baking All Year Round is filled with creative and delicious recipes for celebrating with friends and family throughout the year. There are eighty-six recipes covering holidays and special occasions such as Valentine’s Day, Mother’s Day, Father’s Day, Halloween, Christmas, birthdays, weddings, and more. Recipes include sweet treats like Blackberry Cobbler, Donut Cake, Confetti Pancakes, and BBQ Grill Brownie Cupcakes to savory dishes such as Heart Shaped Ravioli, Baseball Pizza, and cheesy garlic Breadstick Bones. Included in this book are several vegan, gluten free, or dairy free options. It’s the perfect cookbook for families to make fun food together and create lasting memories. Whether you’re celebrating at home or going to a party, Rosanna’s innovative ideas are sure to delight and entertain.

From Publishers Weekly

Sep 17, 2018 – Pansino's second cookbook (after The Nerdy Nummies Cookbook) is a delightful celebration of themed baked goods suitable for a myriad of occasions, including baby showers, birthdays, and religious holidays. Throughout, Pansino creatively utilizes store-bought candies for her confections: she uses Reese's Pieces to create corn kernels for harvest corn shaped peanut butter cookies; mini Cadbury eggs are painted to look like baby chicks for chocolate-coconut nest cookies; and Tootsie Rolls are formed into mini grilled hamburgers atop BBQ Grill Cupcakes (for Father's Day). Many of the recipes require careful attention, such as Save-the-Date lemon sabl cookies (imprinted with a calendar and an event date), Conversation Heart petits fours, and a spiced reindeer-shaped cake, but all include step-by-step photographs. Pansino also includes several gluten-free, dairy-free, and vegan recipes, such as wine gummy bears, strawberry champagne macarons, and salted whiskey caramels. Pansino's anecdotes and family photos are as adorable as her culinary creations ("My elementary school teacher asked me what my favorite subject in school was and I answered Snack Time!' "). From simpler projects like maple pecan blondies to more intricate ones like a beehive-shaped baby shower honey cake, this book will inspire bakers of all levels.
Baking All Year Round
View in iTunes
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Methods
  • Expected Release: Oct 23, 2018
  • Publisher: Atria Books
  • Seller: Simon & Schuster Canada
  • Print Length: 256 Pages
  • Language: English
  • Requirements: This book can only be viewed on an iOS device with Apple Books on iOS 12 or later, iBooks 1.3.1 or later and iOS 4.3.3 or later or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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