"Man in the Field" profiles pioneering artist and chef Jim Denevan, founder of Outstanding in the Field. The documentary intimately reveals Denevan’s artistic and culinary gifts with land art in epic geometric formations alongside grand dinners in beautiful natural settings. Instead of bringing the food to the restaurant, Outstanding in the Field brings the restaurant to the food. Denevan hosts once-in-a-lifetime dinners with 100 to over 1000 guests at one long table and has served over 120,000 lucky patrons in all 50 states and 16 countries.

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English (Stereo)

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CC
Closed captions refer to subtitles in available languages with the addition of relevant non-dialogue information.

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