In 2009, Michel Bras, at the head of a 3-star restaurant (Michelin guide), in the heart of the Aubrac region, decides to hand over to his son Sébastien. A father and his son. Both at a crucial time in their careers. Is it possible to pass on one’s life’s work? Is it so easy for a son to make a name for himself? This film is the story of a family over three generations, a fine reflection on passing down know-how, on heritage.

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Ratings and Reviews

4.3 out of 5
6 Ratings
6 Ratings

67% TOMATOMETER

Critics Consensus:

Information

Studio
Everybody On Deck
Released
Copyright
© 2012 Everybody On Deck

Languages

Primary
French (Stereo, Dolby)

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