Exploring Filipino Kitchens
By Nastasha Alli
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Exploring Filipino Kitchens is a podcast about food in and from the Philippines. Listen in for interviews with chefs, home cooks and lovers of Filipino food. Bring an appetite for discovering Philippine food culture, traditions and history!
||CleanGrowing The Carabao Dairy Industry With Marie Cavosora||Have you ever had carabao milk butter? If not - you SHOULD have carabao milk butter. It’s the best thing you could ever put on freshly baked pandesal. I swear you’ll wonder why no one talks about this more! This episode,||6/28/2018||Free||View in iTunes|
||CleanFood Holidays In The Philippines With Clang Garcia||"Food Holidays Philippines" is a culinary travel guidebook that won "Best In The World" at the 2017 Gourmand World Cookbook Awards. Like some of the world's most notable travel guides, it was made with a shoestring budget - and later paved the way for .||5/26/2018||Free||View in iTunes|
||CleanA New Narrative For Agriculture With Cherrie Atilano||If the Philippines had its own version of Modern Farmer magazine, Cherrie Atilano would be on the cover of an issue. She’s the founder of a social enterprise called AGREA, whose goals are to help eradicate poverty for farming and fishing families,||4/28/2018||Free||View in iTunes|
||CleanAmerican Influence On Filipino Food With Alex Orquiza||While lots of people talk about Filipino food in America today, I'm more interested in telling my story as a middle-class kid who grew up in Manila in the 90s. While I wasn't ashamed of having Filipino food in my lunch box,||3/29/2018||Free||View in iTunes|
||CleanThe Regional Cuisine Of Cebu With Louella Alix||We’re going to the province of Cebu, in the central Visayas region of the Philippines, to talk about a much-beloved way of cooking with Louella Alix, author of a book called "Hikay: The Culinary Heritage of Cebu".||2/18/2018||Free||View in iTunes|
||CleanAdventures in Philippine Cookery With Bryan Koh||We’re talking with Bryan Koh, author of the book "Milk Pigs and Violet Gold" - a hardcover title from a Philippine university press, first published in 2013 and then re-issued three years later to the rest of Southeast Asia. - The illustrations,||1/7/2018||Free||View in iTunes|
||CleanOn Travel With Purpose To Manila, A Farm And Ancestral Lands||This episode, we're going off the usual path - actually, quite a ways off from my studio in Toronto, back to where it all begins: the Philippines. We can't really "Explore Filipino Kitchens" without going back to the motherland, right? - So today,||11/28/2017||Free||View in iTunes|
||CleanThe Ancient Filipino Diet With Dr. Ame Garong||What can we learn from our ancestors' diets? - This month we’re talking with Dr. Ame Garong, researcher at the Archeology Division at the National Museum of the Philippines. In 2013 Dr. Garong published a book called "Ancient Filipino Diet".||9/17/2017||Free||View in iTunes|
||CleanOn Pinoy Heritage With Francis Ang||We’re talking with Francis Ang, the man behind a pop-up dinner series called Pinoy Heritage. Francis has worked in some of San Francisco's best restaurants, including the acclaimed Gary Danko and Fifth Floor.||7/28/2017||Free||View in iTunes|
||CleanCooking Filipino Food At Home With Betty Ann Quirino||We’re talking with Betty Ann Quirino - an author, recipe developer and prolific blogger at AsianInAmericaMag.com whose thoughts and experiences on cooking has personally helped me develop confidence in my own cooking abilities - to become part of what||6/28/2017||Free||View in iTunes|
||CleanBuilding Communities Around Filipino Food With Joanne Boston||This month, we’re talking with Joanne Boston, a founding member of the Filipino Food Movement. Their vision for the success of Filipino food in the American mainstream has and always will be supported and inspired by community - the main theme we’||5/28/2017||Free||View in iTunes|
||CleanRecording Filipino Food History with Felice Sta. Maria||Have you ever wondered what it’s like to study food history? In the Philippines, it’s not a topic often discussed by the general public - despite our love for debating the origins of pancit or adobo. - There are a handful of authors who delve into q||4/26/2017||Free||View in iTunes|
||CleanRediscover Philippine Ingredients with Amy Besa||Why does Amy Besa go to great lengths to find a vanishing fruit, turn it into jam, then serve it to diners who come to her restaurant in search of a truly Filipino meal? That answer is in Amy and Chef Romy Dorotan’s philosophy to cooking at Purple Yam||3/26/2017||Free||View in iTunes|
||CleanHow To Fall In Love With Filipino Food||Why am I so keen to learn about the history, traditions and culture that surround the food from my homeland? This episode, I share how I fell in love with Filipino food in four stages - and what drives my desire to explore the country's foodways.||2/26/2017||Free||View in iTunes|
||CleanWhere Does Philippine Coffee Grow?||Welcome to the Exploring Filipino Kitchens podcast! This episode, I visit a coffee farm along the foothills of a mountain range in Mindanao province, discover why we need to save the "barako" coffee bean, and chat with the founder of a coffee company w.||1/29/2017||Free||View in iTunes|
||CleanAbout Exploring Filipino Kitchens||What's “Exploring Filipino Kitchens” about, you may ask? - Well, to be honest, it’s about me telling my story - and the stories of many amazing people from the Philippines who have contributed to what is arguably one of the most fascinating things||1/4/2017||Free||View in iTunes|
Nastasha is an incredible storyteller. Love this podcast so much!
Great podcast on Filipino Food!
Love listening to Nastasha’s podcast on Filipino food. She has great guests and she’s very knowledgeable as a host. Definitely recommend!