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Food for Thought: The Joys and Benefits of Living Vegan

By Colleen Patrick-Goudreau, Author & Speaker

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Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully. Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at

Customer Reviews

Tons of Info

Amazing podcast. I've been a vegetarian for years but now considering going vegan after learning about the cruelty to animals just for their by-products. This podcast has lots of information that vegetarian and non-vegetarian should know.

Keeping the choir active.

As a lifelong vegetarian, who is currently and for the majority of her life has been vegan, I heartily appreciate this podcast. I've often taken my diet for granted in the sense that having been animal-free for so long, I don't always consider the ethical element to my choices. With modern culture so focused on the health claims posed by diets, it's important to actively reflect also on the impacts our food choices make beyond our own bodies. Thanks to Compassionate Cooks for reminding this listener why vegetarianism is not just an 18-year-long habit!


This podcast is the best!!! I am a vegetarian, and never thought that I could be a vegan, but now I am making the transition because of this podcast! It is so informative and just full of really good stuff that every animal lover should hear.

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Food for Thought: The Joys and Benefits of Living Vegan
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  • Free
  • Category: Food
  • Language: English

Customer Ratings