The Fridge Light
By CBC Podcasts
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Join top food writer Chris Nuttall-Smith for an obsessive, fascinating journey through the hidden stories of the things we eat. Each episode chows down on one food phenomenon, revealing the unexpected cultural ingredients. Part science, part business, part psychology — always fresh and delicious.
||CleanCatch of the Day||How one of the strangest, and frankly blandest-tasting animals you’ll ever encounter, might just be exactly the fish the planet needs.||21-6-2018||Gratuit||Afficher sur iTunes|
||CleanBlank Slate||Tofu: vegetarian superfood or toxin-ridden poison? (Spoiler alert: it's neither!)||21-6-2018||Gratuit||Afficher sur iTunes|
||CleanChew Chew||The sticky story of how gum conquered our planet — and why today it’s fighting just to survive.||21-6-2018||Gratuit||Afficher sur iTunes|
||CleanGutsy||Prebiotic. Probiotic. These labels are popping up on all sorts of food products, but do they actually help your intestines do their thing?||21-6-2018||Gratuit||Afficher sur iTunes|
||CleanYou'll Have Another||What are the invisible forces that determine what's in your drink?||21-6-2018||Gratuit||Afficher sur iTunes|
||CleanSnack Time||Can the Fridge Light team choose, once and for all, the greatest snack of all time? We find out at our first ever live show, recorded at the Hot Docs Podcast Festival.||21-6-2018||Gratuit||Afficher sur iTunes|
||CleanBillion Dollar Baby: the rise and fall of Orbitz||The untold inside story of Orbitz -- the weirdest drink of the 1990s, and maybe the single worst beverage launch of all time. Doomed to failure, or way ahead of its time?||21-6-2018||Gratuit||Afficher sur iTunes|
||CleanGreen Gold||Lettuce: the invisible forces that turned rabbit food into the world’s first seasonless produce.||21-6-2018||Gratuit||Afficher sur iTunes|
||CleanSo Saucy||Sauce: it’s identity in a bottle, with a side order of culture and commerce.||21-6-2018||Gratuit||Afficher sur iTunes|
||CleanThe Rest of the Pig||From bacon to guanciale, North Americans love their pork. But even with today’s nose-to-tail approach to eating, there is still plenty left over after the butcher is done. So what happens to the rest of the pig?||21-6-2018||Gratuit||Afficher sur iTunes|
||CleanOne word: Yeasts||Yeast — yes, yeast — is revolutionizing the way we eat and drink, how we produce milk and meat, and even how we get high.||21-6-2018||Gratuit||Afficher sur iTunes|
||CleanDark Meat/White Meat||One is moist and rich, the other drier and mild. But by the 1990s, boneless, skinless chicken breast was the preferred choice for North Americans. In its first episode, The Fridge Light looks into the popularity battle between dark meat and white meat.||21-6-2018||Gratuit||Afficher sur iTunes|
||CleanThe Fridge Light trailer||Food journalist Chris Nuttall-Smith is on an obsessive, fascinating quest to uncover the hidden stories of what we eat and drink coming this September 27.||21-6-2018||Gratuit||Afficher sur iTunes|
Avis des utilisateurs
Excited to see where this goes!
Excellent first episode! I’d love to see a 2nd part on the consequences on our bodies. Regardless, hope the coming episodes are just as good 🙌🏼
Interesting & fun!
Loved the first episode. Great sound, good pace & held my interest throughout. Looking forward to upcoming episodes.
Top notch sound, interesting topics, genuinely curious host, a great guests. Checks all the boxes!