Description

The Illegal Eater takes viewers on a journey to uncover some of the tastiest, creative, illegal food in a city’s unlicensed - secret - underground venues. It’s in these places where the food is always fresh, local, and the experience is completely authentic.

    • $14.99

Description

The Illegal Eater takes viewers on a journey to uncover some of the tastiest, creative, illegal food in a city’s unlicensed - secret - underground venues. It’s in these places where the food is always fresh, local, and the experience is completely authentic.

    • Episode 1

    Uncurry + Guerrilla Cuisine

    Steven Page begins his journey into the Los Angeles culinary underground, getting help from friend Jason Priestley. Steven uncovers Un-Curry, a Bombay underground eatery in the Chef’s home. Next, Steven travels to Charleston, South Carolina to attend the underground restaurant Guerrilla Cuisine run by rebel Chef Jimi Hatt.

    • HD
    • 22 Minutes

    Steven Page begins his journey into the Los Angeles culinary underground, getting help from friend Jason Priestley. Steven uncovers Un-Curry, a Bombay underground eatery in the Chef’s home. Next, Steven travels to Charleston, South Carolina to attend the underground restaurant Guerrilla Cuisine run by rebel Chef Jimi Hatt.

    • HD
    • 22 Minutes
    • Episode 2

    Summer Solstice Supper Club + Milkfish

    Steven begins in San Francisco, California and ends up in Yolo County for the all-raw Summer Solstice Supper Club. From there he heads to New Orleans, Louisiana and uncovers the land of the open container and a pop-up Filipino restaurant called Milkfish to eat balut.

    • HD
    • 22 Minutes

    Steven begins in San Francisco, California and ends up in Yolo County for the all-raw Summer Solstice Supper Club. From there he heads to New Orleans, Louisiana and uncovers the land of the open container and a pop-up Filipino restaurant called Milkfish to eat balut.

    • HD
    • 22 Minutes
    • Episode 3

    Supper Underground + Cobra

    Austin, Texas, self-dubbed as the city of weird. Steven lands in town looking for an odd illegal food experience and uncovers more than he bargained for. Then Steven heads to Ottawa, Ontario where he has a seat booked the elusive upscale underground restaurant Cobra.

    • HD
    • 22 Minutes

    Austin, Texas, self-dubbed as the city of weird. Steven lands in town looking for an odd illegal food experience and uncovers more than he bargained for. Then Steven heads to Ottawa, Ontario where he has a seat booked the elusive upscale underground restaurant Cobra.

    • HD
    • 22 Minutes
    • Episode 4

    Yo Soy + Frank

    Steven is in Chicago for a concert but stops at Yo Soy an underground restaurant first in order to take in the illegal eateries in the city. From there Steven travels to Dallas, Texas where he attends Frank an off-the-grid restaurant run by two former reality TV food competitors.

    • HD
    • 22 Minutes

    Steven is in Chicago for a concert but stops at Yo Soy an underground restaurant first in order to take in the illegal eateries in the city. From there Steven travels to Dallas, Texas where he attends Frank an off-the-grid restaurant run by two former reality TV food competitors.

    • HD
    • 22 Minutes
    • Episode 5

    We’ve Got Soul + Studio Feast

    The Big Easy awaits Steven as he uncovers the soulful pop-up restaurant We’ve Got Soul that makes a weekly appearance in the back of a local dive-bar. Steven then heads to Brooklyn, New York where he attends Studio Feast, an illegal eatery that’s serving up a delicious seafood boil.

    • HD
    • 22 Minutes

    The Big Easy awaits Steven as he uncovers the soulful pop-up restaurant We’ve Got Soul that makes a weekly appearance in the back of a local dive-bar. Steven then heads to Brooklyn, New York where he attends Studio Feast, an illegal eatery that’s serving up a delicious seafood boil.

    • HD
    • 22 Minutes
    • Episode 6

    HiddenAgenda + Brasstacks

    Steven is in Los Angeles where he dines at the ultra decadent Hidden Agenda where bacon is on the menu tonight! From there he heads to Cambridge, Massachusetts a city with a deep underground food culture. Steven uncovers illegal dumpster divers and finds an underground restaurant called Brasstacks.

    • HD
    • 22 Minutes

    Steven is in Los Angeles where he dines at the ultra decadent Hidden Agenda where bacon is on the menu tonight! From there he heads to Cambridge, Massachusetts a city with a deep underground food culture. Steven uncovers illegal dumpster divers and finds an underground restaurant called Brasstacks.

    • HD
    • 22 Minutes
    • Episode 7

    ChefLive + GraffEats

    Steven journeys to Halifax, Nova Scotia where he encounters and underground restaurant that feels like an east-coast kitchen party. From there Steven ventures to San Francisco where he meets with writer Paul Myers and they go to a clandestine restaurant in the city’s Mission District.

    • HD
    • 22 Minutes

    Steven journeys to Halifax, Nova Scotia where he encounters and underground restaurant that feels like an east-coast kitchen party. From there Steven ventures to San Francisco where he meets with writer Paul Myers and they go to a clandestine restaurant in the city’s Mission District.

    • HD
    • 22 Minutes
    • Episode 8

    Legume + This Sous Rising

    New York City, a place where cultures meet and collide. Steven uncovers a subterranean food community in Legume, an underground restaurant that fuses Venezuelan and Chinese cuisine. From there Steven travels to Chicago to tour Capone’s favorite booze can, drink malort, and eat at This Sous Rising an underground restaurant with a lot to prove.

    • HD
    • 22 Minutes

    New York City, a place where cultures meet and collide. Steven uncovers a subterranean food community in Legume, an underground restaurant that fuses Venezuelan and Chinese cuisine. From there Steven travels to Chicago to tour Capone’s favorite booze can, drink malort, and eat at This Sous Rising an underground restaurant with a lot to prove.

    • HD
    • 22 Minutes
    • Episode 9

    L.I.M.E. + pHeast

    Steven is back in Charleston where he has uncovered L.I.M.E., an underground eatery happening in a former jail. From there Steven goes to Los Angeles, California where he finds a broad underground food scene that includes a pop-up restaurant and pHeast an illegal eatery run by the great grandson of country music sensation Lefty Frizzell.

    • HD
    • 22 Minutes

    Steven is back in Charleston where he has uncovered L.I.M.E., an underground eatery happening in a former jail. From there Steven goes to Los Angeles, California where he finds a broad underground food scene that includes a pop-up restaurant and pHeast an illegal eatery run by the great grandson of country music sensation Lefty Frizzell.

    • HD
    • 22 Minutes
    • Episode 10

    The Big Sleazy Speakeasy + Flavor Elevator

    Bay St. Louis, Mississippi is a Gulf Coast town with a definitive underground dining scene. Here Steven meets the mayor of this small town in its coveted illegal eatery The Big Sleazy Speakeasy. From there Steven travels to New York City in search of decadence. He finds Flavor Elevator on the city’s Upper East Side.

    • HD
    • 22 Minutes

    Bay St. Louis, Mississippi is a Gulf Coast town with a definitive underground dining scene. Here Steven meets the mayor of this small town in its coveted illegal eatery The Big Sleazy Speakeasy. From there Steven travels to New York City in search of decadence. He finds Flavor Elevator on the city’s Upper East Side.

    • HD
    • 22 Minutes
    • Episode 11

    Highlands Dinner Club + Deer & Almond

    Steven is in Brooklyn where he is invited to take part in the Highlands Dinner Club. With fellow musician Mike Doughty, the duo dine high above the city illegally on a rooftop. From there, Steven heads to Winnipeg, Manitoba to attend a coveted pop-up restaurant put on by the chef at Deer + Almond. He finds banned drinks like worm wood laden absinth and why the city is so into its car culture.

    • HD
    • 22 Minutes

    Steven is in Brooklyn where he is invited to take part in the Highlands Dinner Club. With fellow musician Mike Doughty, the duo dine high above the city illegally on a rooftop. From there, Steven heads to Winnipeg, Manitoba to attend a coveted pop-up restaurant put on by the chef at Deer + Almond. He finds banned drinks like worm wood laden absinth and why the city is so into its car culture.

    • HD
    • 22 Minutes
    • Episode 12

    Sabor + Coterie & Tie

    Steven is in Asheville, North Carolina also known as Beer City USA. Steven finds an underground food scene that includes a city bus and a murder mystery. From there, Steven heads to Atlanta, Georgia where Chef and restaurateur Hugh Acheson eases Steven into the city’s concrete culinary jungle.

    • HD
    • 22 Minutes

    Steven is in Asheville, North Carolina also known as Beer City USA. Steven finds an underground food scene that includes a city bus and a murder mystery. From there, Steven heads to Atlanta, Georgia where Chef and restaurateur Hugh Acheson eases Steven into the city’s concrete culinary jungle.

    • HD
    • 22 Minutes
    • Episode 13

    Charlie’s Burgers + The Illegal Eater

    Season One finale, Steven begins in Toronto, Ontario where he goes to upscale illegal eatery Charlie’s Burgers for their version of a junk food meal. Inspired by his travels to secret supper clubs, underground restaurants and illegal eateries, Steven puts on his own underground dinner at his house in upstate New York. From raw milk to wild game, he races against the clock to pull off the perfect underground dinner inspired by his travels!

    • HD
    • 22 Minutes

    Season One finale, Steven begins in Toronto, Ontario where he goes to upscale illegal eatery Charlie’s Burgers for their version of a junk food meal. Inspired by his travels to secret supper clubs, underground restaurants and illegal eateries, Steven puts on his own underground dinner at his house in upstate New York. From raw milk to wild game, he races against the clock to pull off the perfect underground dinner inspired by his travels!

    • HD
    • 22 Minutes
© 2013

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