We Are Never Full Podcasts
By We Are Never Full
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We really like to eat and we always go out of our way for good food. Our podcasts and blog cover the border-line food and drink obsession of two Brooklynites with anecdotes and recipes from our weeknight meals at home, special occasion dinners out, and vacations studiously built around the search for the authentic, the fresh and the delicious.
||CleanMontreal Food Scene Redux: This Time as a Parent||As Montreal braces for its outdoor mid-winter festival, much of the US East Coast braces itself for the kind of weather that Montrealers see everyday. We went back to Montreal last summer, returning as parents to a city we had greatly enjoyed as...||21/1/2014||Gratis||Ver en iTunes|
||Cositas Ricas, A Colombian Food Primer||Some readers may remember back in the early fall when we posted about Bandeja Paisa, the gut-busting combination platter that has (inaccurately) been called the national dish of Colombia. Embarrasingly, though we had done plenty of online research...||5/2/2009||Gratis||Ver en iTunes|
||Eating Nose to Tail in London||Fergus Henderson of St. John Restaurant near Smithfield Market is most famous for his widely-copied dish of roasted veal marrow-bones and parsley salad which we had eaten and loved at both Gabrielle Hamilton's fabulous Prune, in NYC, and more recently...||3/12/2008||Gratis||Ver en iTunes|
||Montreal Food Scene - Spontaneous Decision = Delicious Outcome||--||14/10/2008||Gratis||Ver en iTunes|
||The French Laundry - A $240 Per Person Night of Extravagance||--||22/9/2008||Gratis||Ver en iTunes|
||Soft Shell Crabs - We Are Never Full Podcast 3||--||24/6/2008||Gratis||Ver en iTunes|
||Provencal Rabbit Stew with Olives & Capers||It’s the Thursday after Easter and most people out there are still picking the candy and chocolate out of their teeth having just gorged themselves on all manner of Easter Bunny-shaped confectionery. Ever the destroyers of convention, we have...||7/5/2008||Gratis||Ver en iTunes|
||CleanSandwich de Merguez: French Street-Food at its Best||Like many national holidays around the world, in spite of the ostensible patriotism of the day, good food, amazing fireworks and fun, drunk times are the thing that most people focus on on Bastille Day. So, to line our stomachs before a night of...||6/5/2008||Gratis||Ver en iTunes|