Fish Fish

Fish

Paul T Miles

Publisher Description

This Book contains fish recipes and some of the basics of....

Purchasing
Storage
Washing
Scaling
Trimming
Gutting
Filleting
Skinning
Scoring 
Fresh Fish - Quality Points
Frozen Fish - Quality Points
Cuts of Fish
Boning Preparation
Wet cooking methods
Dry cooking methods

GENRE
Professional & Technical
RELEASED
2013
19 August
LANGUAGE
EN
English
LENGTH
15
Pages
PUBLISHER
Coleg Cambria
SIZE
582.8
MB

More Books by Paul T Miles

Pasta Pasta
Pasta
2013
Butchery Butchery
Butchery
2013
Coleg Cambria - Pastry Coleg Cambria - Pastry
Coleg Cambria - Pastry
2014
Cakes and Sponges Cakes and Sponges
Cakes and Sponges
2014
Rice Rice
Rice
2013
Vegetables Vegetables
Vegetables
2013

Customers Also Bought

Scones Scones
Scones
2013
Macaroons Macaroons
Macaroons
2013
Crispy Pork Belly Crispy Pork Belly
Crispy Pork Belly
2012
Cooking with Culture Cooking with Culture
Cooking with Culture
2014
Naturally Seasonal Naturally Seasonal
Naturally Seasonal
2013
Dolcissimo - The Great Video Book of Desserts Dolcissimo - The Great Video Book of Desserts
Dolcissimo - The Great Video Book of Desserts
2014