ChefsTalk is a community for food lovers where Chefs and gourmets around the world can interact with one another by sharing and promoting food pictures, recipes as well as various food related news and activities.

We connect and promote chefs and offer them a platform where they can share interact and inspire. We bring food enthusiasts together through exquisite dishes from around the world courtesy of today’s influencers and tomorrow’s trendsetters. We give chefs and restaurants the ability to market themselves, while keeping socially engaged with what they have going on like never before.

Our streamlined and customizable search engine enable our members to showcase their culinary life and interact with one another. Our community has a loyal audience of culinary professionals including executive chefs, pastry chefs, restaurant owners, managers, sommeliers and beverage directors from some of the most respected and trend-setting establishments in the world.


Version 2.2.5

- Bug fixes and improvements!

Bewertungen und Rezensionen

Heiliges kanonenrohr ,

Krasser Absturz

Köche stürzen gerne ab aber nicht während der Arbeit. Die App, so schön sie ist, lässt sich nicht nutzen das sie in der Suchfunktion immer abstürzt.

Roberto_mms ,

Great improvable idea

The app is cool, great idea. But as a cook I'm very interested in knowing what is the dish, instead of just seeing. The whole point is appreciating the techniques, usage of ingredients and then the presentation of the dish. Knowing the elements makes the admiration even stronger.

ArneBanane ,

Tolles Konzept

...aber die App muss etwas verbessert werden.
Bei der Suche nach hashtags stürzt die App ab wenn man das gefundene Bild öffnen möchte um den Rest des Profils zu sehen. (IPhone6)


ChefsTalk Inc.
24.2 MB
Essen und Trinken
Erfordert iOS 8.0 oder neuer. Kompatibel mit iPhone, iPad und iPod touch.
Kennzeichnung: 4+
© ChefsTalk Inc.


  • Familienfreigabe

    Wenn die Familienfreigabe aktiviert ist, können bis zu sechs Familienmitglieder diese App verwenden.

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