Twenty-Five Cent Dinners for Families of Six
Beschreibung des Verlags
The cheapest kinds of food are sometimes the most wholesome and strengthening; but in order to obtain all their best qualities we must know how to choose them for their freshness, goodness, and suitability to our needs. That done, we must know how to cook them, so as to make savory and nutritious meals instead of tasteless or sodden messes, the eating whereof sends the man to the liquor shop for consolation.
GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
1897
1. Januar
SPRACHE
EN
Englisch
UMFANG
128
Seiten
VERLAG
Public Domain
GRÖSSE
82,6
kB
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