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von Jason Sandeman
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My name is Jason Sandeman and I am a chef. I have worked in this business for just shy of 20 years. I got my start when I was 13 years old at an old A&W carhop. I graduated to fries from dish, and the rest is history. Since then, one would say that I have been obsessed with food. I read about food, think about food, cook food, and of course, eat food. The whole point of this podcast is to help you create memories with your food. To do that, we need to elevate the senses of your audience with your flawless technique. Sometimes what I have to say will be controversial, but always given with as much passion as I have for food.
||Use 7 Ingredients to Make Your Family Rave||Here I am with yet another podcast. I promise that it is more child friendly than the last one. The intensity is sill there though. I am looking into using Adobe Premiere Elements to bring you a video podcast. What do yo all think about that?||21.12.09||Gratis||In iTunes ansehen|
||What I Am About: A Podcast||I have been blogging now for a little over a year, and there are times where I have revised what I have been doing on this blog. I have also had wonderful advice from Nick at Macheesmo. With that advice, I have made better strides. After Gary's video, I h||19.12.09||Gratis||In iTunes ansehen|
||Well Done! Podcast July 15, 2009||Well Done Podcast for July 15th, 2009||15.7.09||Gratis||In iTunes ansehen|
||Well Done! Podcast July 2, 2009||The Well Done! Podcast for July 2, 2009.||3.7.09||Gratis||In iTunes ansehen|
||Well Done Podcast June 26th Edition||Well folks, I said that I was working on a surprise for you all. Here it is, my first podcast:||27.6.09||Gratis||In iTunes ansehen|