Savoring the Past
The French Kitchen and Table from 1300 to 1789
Barbara Ketcham Wheaton
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Wheaton effortlessly brings to life the history of the French kitchen and table.
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
From Publishers Weekly
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