Real Cajun Cooking - Pure and Simple
By Jacques Gaspard
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Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
|1||Shrimp Cocktail||12 Colossal wild shrimp, cleaned and deveined (leave tails on) 2 cups water1 Tbs Zatarain's Shrimp & Crab Boilicecocktail sauce 1/2 lemon, cut into 4 equal wedges Add 1 Tbs. Zatarain's Concentrated Shrimp & Crab boil to 2 cups water. Bring to boil||31/1/2015||Gratis||Ver en iTunes|
||Crock Pot Pork Loin Chops - Cajun Style||Cajun Style Crock Pot Pork Loin Chops Pork loin chops are tender and very tasty, especially when slow-cooked in a crockpot with a medley of fresh vegetables, herbs and seasonings which bring out the savory flavor of the meat. This is a simple recipe that||16/1/2015||Gratis||Ver en iTunes|