101 International Recipes
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101 International Recipes
by Nita Mehta
This book offers 101 innovative recipes, packed with fabulous tastes and textures and selected from the cuisines of the world.
The recipes include vegetarian and non-vegetarian cuisines from all over the world – Thai, Italian, Chinese, Mexican, Mediterranean, Continental and more. The Thai prawns in lemon sauce, the enchiladas, the chicken parmagiana and the spaghetti bolognese are some of the recipes in the book.
A few special desserts are given which make the book complete.
Every recipe is explained with the minutest detail to give you delightful results.
Wherever extra care and precautions are needed during the process, I have mentioned them very clearly, so that you just cannot go wrong.
Enjoy the flavours of the world!
About the Author :-
Nita Mehta is a home science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.Sc. (Food & Nutrition). She has authored more than 300 books on various topics including more than 250 best selling cookery books. Her book "Flavours of INDIAN COOKING" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. Three of her other books have also won international awards
* Zero Oil Cookbook, awarded as Best Health and Nutrition Cookbook
* Chocolate Cookbook, awarded as Best Chocolate Cookbook
* Cooking for Growing Children, awarded as Best Cookbook for Children & Family
In a span of a few years, over 3.5 million Nita Mehta cookbooks have been sold. The secret of her success is her thorough & meticulous approach towards her books.
Nita Mehta has done cooking programmes for various TV channels and has conducted cooking classes in USA, UK, Canada and several other countries.
Recently 'Tales of Arabia' published by Nita Mehta Publications was honored the Excellence in Book Production Award by Federation of Indian Publishers.
“My call has always been to make it easy for a mother, whether it is cooking or teaching her child. This laid the foundation for Nita Mehta Publications,” says Nita Mehta.
International Award Winner
Cooking her way through!
The book ‘Flavours of Indian Cooking’ published by SNAB Publishers won the best book on Asian Cooking Award at the Versailles (Paris) World Cookbook Fair.
The book also won the award for excellence in book publishing by FIP (Federation of Indian Publishers).