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10 recettes avec des œufs

Jérôme Odouard & Anne Cécile Odouard

This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.

Description

Véritables piliers de la cuisine française, les œufs sont présents de l’entrée au dessert, en passant bien sûr par les plats de résistance. Cet ingrédient riche en protéines et très bon marché vous permettra d’équilibrer facilement vos repas. Craquez pour les grands classiques comme les œufs brouillés et les crêpes, ou innovez le temps d’un repas avec des recettes plus originales comme le curry d’œufs. 

10 recettes avec des œufs
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  • £0.49
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Specific Ingredients
  • Published: 22 March 2011
  • Publisher: Nos Éditions
  • Print Length: 34 Pages
  • Language: French
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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