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All kinds of nougat

A journey through the Mediterranean history of a confectionery

This book can be downloaded and read in Apple Books on your Mac or iOS device.


The nougat is a typical confectionery of the Mediterranean countries. It may be black or white. Its name, shape and production are different from one country to another: nougat in France, torrone or copeta in Italy, turron in Spain, jabane in Morocco, qubbajt in Malta, koz helva in Turkey, mandolato in Greece, gas in Iran, etc. The nougat has an ancient origin. It is first of all a medicine before being confectionery. The first recipes for white nougat come from an Arab book from Baghdad in the 10th century. The nougat is then called natif. The nougat in all its forms includes 20 recipes from antiquity to the present day, 67 illustrations and photos, including 8 maps, 62 links to the Web, including 12 videos.


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All kinds of nougat
View in iTunes
  • £5.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Regional & Ethnic
  • Published: 26 December 2018
  • Publisher: TAMBAO
  • Print Length: 154 Pages
  • Language: English
  • Requirements: This book can only be viewed on an iOS device with Apple Books on iOS 12 or later, iBooks 1.3.1 or later and iOS 4.3.3 or later or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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