iTunes

Opening the iTunes Store.If iTunes doesn’t open, click the iTunes icon in your Dock or on your Windows desktop.Progress Indicator
Opening Apple Books.If Apple Books doesn't open, click the Books app in your Dock.Progress Indicator
iTunes

iTunes is the world's easiest way to organize and add to your digital media collection.

We are unable to find iTunes on your computer. To download from the iTunes Store, get iTunes now.

Do you already have iTunes? Click I Have iTunes to open it now.

I Have iTunes Free Download

All kinds of nougat

A journey through the Mediterranean history of a confectionery

This book can be downloaded and read in Apple Books on your Mac or iOS device.

Description

The nougat is a typical confectionery of the Mediterranean countries. It may be black or white. Its name, shape and production are different from one country to another: nougat in France, torrone or copeta in Italy, turron in Spain, jabane in Morocco, qubbajt in Malta, koz helva in Turkey, mandolato in Greece, gas in Iran, etc. The nougat has an ancient origin. It is first of all a medicine before being confectionery. The first recipes for white nougat come from an Arab book from Baghdad in the 10th century. The nougat is then called natif. The nougat in all its forms includes 20 recipes from antiquity to the present day, 67 illustrations and photos, including 8 maps, 62 links to the Web, including 12 videos.

Screenshots

screenshot 1
screenshot 2
screenshot 3
screenshot 4
screenshot 5
All kinds of nougat
View in iTunes
  • £5.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Regional & Ethnic
  • Published: 26 December 2018
  • Publisher: TAMBAO
  • Print Length: 154 Pages
  • Language: English
  • Requirements: This book can only be viewed on an iOS device with Apple Books on iOS 12 or later, iBooks 1.3.1 or later and iOS 4.3.3 or later or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

Customer Ratings

We have not received enough ratings to display an average for this book.