Doughnuts, Donuts Kitchen Fresh: Taste Better Than Store-Bought
Chefs Secret Vault
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From the Mexican churro to the French beignet to the Italian zeppole and the Danish aebleskiver, doughnuts are loved by just about everyone in every country. They can be glazed, filled, sugared, iced, plain, cake or yeast and the list goes on and on. These favorite recipes will become your friend's and family's favorites and make you everyone's favorite chef. We have hand selected 20 Best of the Best and most inviting Doughnut / Donut recipes like No-Fry Potato Doughnuts, French Market Doughnuts (Beignets), Oliebollen (Dutch Doughnuts), Doughnut Bread Pudding, Frosted Pumpkin Doughnuts, Dansk Aebleskiver (Danish Doughnuts, Suphganiot (Jewish Hanukkah Treat), & many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!
- Category: Methods
- Published: 11 October 2010
- Publisher: Chefs Secret Vault
- Print Length: 20 Pages
- Language: English