Getting the Best from Your Halogen Oven
How to Make the Most of Your Cooker With Over 60 Delicious Recipes and 300 Step-By-Step Photographs
This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.
Find out how a halogen oven can become an indispensable part of your kitchen with its fast and super-healthy, low-fat cooking method. Learn all about how the cooker works, how to choose the best model for your purposes, and how to get the most from it every day. Expert guidance is given on the best way to cook basic ingredients, as well as useful information on cooking times, how to adapt recipes to your appliance, and advice on cleaning and maintaining. The book is packed full of recipes, from snacks and appetizers for two people, to meat, fish and vegetarian main dishes that will feed a family, as well as tempting puddings, cakes and cookies for quick and easy baking. A wide range of recipes include family favourites, such as Roast Beef with Roast Potatoes, Chilli con Carne, and Vegetable Lasagne. There are also delicious dishes for entertaining, such as Spinach and Ricotta Tart, or Baked Fish with Dill Stuffing. Halogen ovens are superb for baking too, and here you will find sumptuous sweet treats like Cheesecake with Summer Fruits, Double Chocolate Cookies, and Orange and Peach Drizzle Cake.
The author, Jennie Shapter, is an experienced food writer and home economist who devised these recipes especially for the halogen oven, and tested them in a range of models.
getting the best from your halogen oven
great book, really clear and detailed, just got a halogen and having browsed a few books this one seems to have everything
Incredible value, great advice, delicious recipes
Well, that is what I think, though I am the publisher of the book, so I am likely to be quite passionate about it! Our company has 20 years experience making cookbooks of the highest quality. We had a team including a dozen people working on this book for over eight months to get it as close to perfect as we can. It will tell you about the ovens, how they work, and how to use them. It will give you lots of tips and professional guidance, plus 60 recipes, which is a huge amount more than you are likely to get in the booklet that comes with your oven. All of this is shown in 300 superb photographs. I am recommending it, because I made it, and I am proud of it ....