In Vivo Antimutagenicity of Dadih Probiotic Bacteria Towards Trp-P1 (Report)
Asian - Australasian Journal of Animal Sciences 2009, Jan, 22, 1
Asian - Australasian Journal of Animal Sciences
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INTRODUCTION Dadih, an Indonesian traditional fermented milk of West Sumatra, is made by pouring fresh, raw, unheated buffalo milk into a bamboo tube capped with banana leaves, and allowing it to ferment spontaneously at room temperature overnight. The milk is fermented by indigenous lactic bacteria derived from the buffalo milk. Its natural fermentation provides different strains of indigenous lactic bacteria involved in each fermentation (Akuzawa and Surono, 2002).
- Category: Industries & Professions
- Published: 01 January 2009
- Publisher: Asian - Australasian Association of Animal Production Societies
- Print Length: 16 Pages
- Language: English