The Jewish Deli: Nosh, Shmooz & Enjoy
Chefs Secret Vault
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Classic Jewish delis were born of homesickness. The Eastern European immigrants that flooded into New York from 1881 to 1924 yearned for the Old Country. And they found it by sharing food and conversation in neighborhood eateries.
We have hand selected 20 Best of the Best and most inviting Jewish Deli recipes like Spaetzels, Deli Style Brisket, Deli Borscht, Shmaltz, Kana's Chicken Salad, Stage Deli Potato Latkes, Balkenbrij (Liverwurst) and many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today.
- Category: Middle East
- Published: 11 June 2010
- Publisher: Chefs Secret Vault
- Print Length: 19 Pages
- Language: English