Le Charcutier Anglais
Tales and Recipes from a Gamekeeper turned Charcutier
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Marc-Frederic is by far the most knowledgeable and experienced Englishman I know when it comes to charcuterie. Le Charcutier Anglais is indeed a rare insight into the world of charcuterie not only does it offer you the “feel good factor” his book will both amuse and educate you at the same time.
It is a breath of fresh air to read a cookbook written straight from the heart, the honesty and the humour of the man is found throughout his book.
Author, Terrines and Verrines
What's New in Version 2
A number of minor improvements and new image on page 19
Great, but one section faulty
The ham section from pages 81-89 in the main viewer show the same pages.
Great book but a real shame it doesn't work properly.
Some of the recipes in the sausage section are described but not provided :((