Modern Vegetarian Chef is the newest book from award winning chef Eddie Shepherd.
At the forefront of modern vegetarian cuisine Eddie takes inspiration from nature and uses innovative techniques to create exciting, unique food that contrasts the wild and natural with controlled technique, precision and a modern aesthetic. His cookbooks have been met with acclaim from both chefs and home cooks.
Customer ReviewsSee All
take some time out to give this a read.
its symptomatic of us, that food is a trend and brightly littered with the rusty edges of meat, fish and poultry, Eddie has added to his writing of vegetarian cookery with this latest book 'modern vegetarian chef' and captured an essence of skill, purity and married style with grit, the very nature of a passionate chef.
each recipe employs Eddie's talent of structure, balance and form, there is no doubt that a new column is being built with the culinary world and Eddie is providing the tools to keep it there, long may Vegetarian food continue to rise and long may Eddie stride forward.