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Modernist Vegetarian is the ground breaking vegetarian cookbook from Chef Eddie Shepherd.
Imaginative recipes, innovative techniques, beautiful photography and helpful videos make this unique book something really special and totally new for vegetarian cooking.
A truly original and exciting book, this is a must have for all foodies and cooks vegetarian or not!
probably the best vegetarian book out at the moment, with up to date techniques and modern ideas of food and embracing everything about that is great about food culture in the uk right now
Amazing fresh approach to veggie food from a great chef with real desire to push food forwards and not just for veggies meat eaters can use this book for inspiration and approach to cookery and from a fellow chef I'm sure Eddie will appreciate my feed back! Keep up the good work and can't wait for instalment 2
Awesome cookery book, for veggies and beyond..
This book is awesome, it'll be really useful for both professional and amateur cooks.
I'm a cookery book addict, a reasonable cook (yes, was on MasterChef) and have served my time in Michelin starred kitchens so I speak with a little authority in saying this is a great source for cooks of all levels.
If you have any interest in Modernist techniques this is a must have , and priced as it is? It's a steal, this is a £50 book if it was a hardcover..