Party of Eight (At Home)
Publisher Description
Chef Frank Bonanno, chef-proprietor of eight (and a half) of Denver's finest dining establishments, teaches you how to cook for large parties from his own kitchen. From homemade Ricotta cheese to Porchetta, Chef Frank Bonanno showcases his talents in this multimedia rich, multi-touch book.
This book is the precursor to the Luca d'Italia Cookbook.