Smoky & the Wood Pit
Book 2, Food Insider's Guide - 20 barbecue, smoked and wood fired recipes
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Get stuck into 20 barbecue, smoked and wood-fired recipes from Food magazine blogger Marcus Bawdon.
A dedicated foodie and barbecue enthusiast, Marcus writes a blog called Smoky & The Wood Pit for Food magazine – the South West’s leading food and drink publication. By popular demand, Marcus is sharing his favourite recipes from his blog in this debut cookbook.
Leading the trend for all things barbecued, wood-fired and smoked, via gorgeous imagery and easy-to-follow instructions, these dishes are guaranteed to impress and bid farewell to burnt burgers and singed sausages forever – no fancy equipment needed.
20 recipes for barbecued, wood-fired and smoked dishes Top tips for great barbecue results Advice on the best value barbecue equipment A range of recipes covering meat and seafood dishes, as well as baking Stunning photography with step-by-step picture galleries Easy to follow instructions Best ways to prepare seafood – with photo instructions Recipes for summer and winter barbecuing
Love it. Full of brilliant barbecue recipes.