The Art of the Restaurateur
Nicholas Lander & Nigel Peake
This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.
Acclaimed Financial Times restaurant critic and former restaurateur, Nicholas Lander, reveals everything you ever wanted to know about the highs and lows of the restaurant business in his compelling book The Art of the Restaurateur.
Through profiles of twenty of the world’s leading restaurateurs Lander shares what it takes to create a successful restaurant including finding the right location, deciding what kind of food to serve and hiring the best chef.
This erudite, insightful and beautifully produced digital book is a must-read for food enthusiasts and for anyone who’s ever dreamed of opening a restaurant.