YO Sushi: The Japanese Cookbook
This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.
YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.
YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s most popular dishes: california rolls, salmon maki, prawn yaki soba and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavoursome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar and impress friends with red snapper rice.
Written by renowned Japanese food expert, Kimiko Barber, YO! Sushi: The Japanese Cookbook includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients, Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes preparation or requires special cooking techniques. The book is divided into six colour-coded sections which reflect YO!s famous coloured plates, taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until you're rolling with gusto.
The book is fully illustrated in YO! Sushi’s exuberant style: Crisp finished food photography, bright graphics, and atmospheric reportage shots bring the energy of the YO! experience to the reader.
‘It is so well conceived that it will take you from novice to samurai in just a few mouth-watering steps.’ The Sunday Business Post
About the author
Kimiko Barber was born in Kobe, Japan. She teaches Japanese cookery classes across the UK and is the author of numerous bestselling titles. Her first book, ‘Sushi: Taste and Technique’ won the bronze award for 'Best Food Book' in the Jacob's Creek World Food Media Awards and ‘Easy Noodles’ was nominated for The Guild of Food Writers Award 2003. Kimiko regularly appears on TV and radio.
Brilliant book! Got loads of sushi recipes as well as tips and where to buy supplies in the back.
Got this app then had to go out and buy the actual book so I can do the recipes when I'm at home or away.
Highly recommended for first time sushi makers & for anyone who wants to make great japanese food ^_^
Awful compared to the actual printed book, not only has it not been enhanced for the iPad but it's completely sub par to the actual book, it's a complete waste of money, just buy the actual book and not this pathetic attempt. Wouldn't even be worth it if it was free.