The Fine Food Podcast
By Sam Wilkin
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Join Sam Wilkin as he meets the personalities behind the producers. From cheesemakers to butchers, bakers to brewers we travel the country seeking the most delicious products and talking to the passionate people that make them. The Fine Food Podcast is produced for the Guild of Fine Food
||Clean2. World Cheese Awards 2018 Special||Join me for The World Cheese Awards in Bergen, Norway as we go from 3,472 cheeses from nearly 41 countries, judged by 235 cheese people from all over the world, down to one world beating cheese. Will it be one of the classics or a complete unknown? Li||8 11 2018||Free||View in iTunes|
||Clean1. Mary Quicke of Quicke's Cheddar||Join me at Home Farm where Mary Quicke is the 14th generation of her family to farm the land - home of the multi-award winning Quicke's Cheddar. We discuss the finer points of cheddar making, the joys of farming and an unexpected take on the potenti||25 10 2018||Free||View in iTunes|
||CleanComing Soon - The Fine Food Podcast||Discover the best Food and Drink producers with Sam Wilkin and The Guild of Fine Food.||23 10 2018||Free||View in iTunes|
Fab for foodies
A brilliant, informative, chatty podcast for anyone who’s interested in the wonderful world of food! I’ve especially enjoyed the focus on all things cheese so far!!
Great first episode
A lovely first episode with the wonderful Mary Quicke who is full of character and the presenter, Sam, does a great job. I rather enjoyed the atmospheric background noise.