Bartender HQ Podcast : Bar Culture, Cocktails and Flair Bartending for Everyone.
By David Eden Sangwell - BartenderHQ
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Quick tips and news from the world of bartending and cocktails. Make more tips with our weekly Tips for Tips section, Flair competition results, Interviews with top bar owners, mixology professionals and performance bartenders from around the world. David Sangwell (Known as Scooby) has 14 years experience as a bartender with TGI Friday's, Chicago Rock Cafe, Weatherspoons, Reflex and independent night clubs, as well as opening boutique hotels in Dubai for the One & Only resorts on the Palm Jumeirah, creating cocktail menus and training bartenders around the world. David shares his experience to make more tips behind the bar and discusses the latest trends in drinks & cocktail culture.
||CleanJob changes and a lack of free time.||Hey Bartenders! Just a quick update on what’s been going on in the world of BartenderHQ and my job situation. Don’t worry, its good news, life has just been pretty crazy! I was on the brink of redundancy, and somehow … Continued||26 11 2017||Free||View in iTunes|
||CleanChris Tunstall from Mixology Talk and A Bar Above [Podcast]||Chris Tunstall from Mixology Talk and A Bar Above joins us on this podcast. This is part two of our chat (Part one will be on their site) and we just wander aimlessly through the world of bars and cocktails. … Continued||13 11 2017||Free||View in iTunes|
||CleanThe Vanguard Drinks Menu Development – Part One||Creating a menu for a bar is a lot of work, but luckily Samuel and I are both pretty experienced with it. Drinks menu Development involves a lot of testing, market analysis and research. The Vanguard is the most exciting … Continued||29 10 2017||Free||View in iTunes|
||CleanThe Vanguard, and Redundancy. (Updated!)||On this week’s main podcast, we have good news and bad news. Samuel is opening his own bar, and I’m probably being made redundant. Redundancy sucks. The Vanguard at 1000 Trades The Vanguard will mix modern cocktails and mead, while … Continued||22 10 2017||Free||View in iTunes|
||CleanThe Vanguard Bar, coming soon | Short Sips||We’re excited to announce that Samuel Boulton – The Vermouth Ambassador is in the process of opening his own bar in Birmingham’s Jewellery Quarter. The Vanguard Bar at 1000 Trades will offer modern cocktails and Mead. – PRESS RELEASE For … Con||19 10 2017||Free||View in iTunes|
||CleanManhattan – Thirsty Thursday on Short Sips||The Manhattan is a quintessential cocktail classic, and our friends at Vya Vermouth have named October as Manhattan Month. Who are we to argue! 50:50 Manhattan Cocktail Recipe 1½oz (45ml) Vya Sweet Vermouth 1½oz (45ml) Rye Whiskey 3 dashes Regan’s||18 10 2017||Free||View in iTunes|
||CleanLearning Drinks by Similarity – Short Sips from BartenderHQ||There are hundreds of thousands of cocktails that have been created over the years. Most are variations on something that came before and you can make the most of that by learning similarities between drinks instead of whole recipes, and … Continued||17 10 2017||Free||View in iTunes|
||CleanBuy your guests candy! Tips for Tips from Short Sips!||Why giving your guests a quick treat will make you money when they cash out! Buy a bag of candy to keep behind the bar, and treat your guests. Make sure its clearly from you and not bought in by … Continued||16 10 2017||Free||View in iTunes|
||CleanShort Sips from BartenderHQ – The Launch||Welcome to Short Sips! I’m aiming to podcast now daily, so we can bring you even more information and start more conversations! Here’s the plan: Monday Motivation – We’ll provide a morsel of boost for you to get through Monday … Continued||15 10 2017||Free||View in iTunes|
||CleanBuilding Your Back Bar | How to choose your spirits||On this podcast Sam and David talk about how to pick the right spirits when building your back bar. Sam has worked as a consultant and bar manager for multiple bars building menus and stocking lists over the years. David … Continued||24 9 2017||Free||View in iTunes|
This is great for anyone working in bars or just interested in bars and cocktails! Really good advice on getting more tips and love the cocktail recipes. The host has 14 years bar and restaurant experience and it shows, you can tell he really knows his stuff so the content is all credible! 😃
Love the podcast, listen to it every week. Great special guests so far!
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