Bartender HQ Podcast : Bar Culture, Cocktails and Flair Bartending for Everyone.
By David Eden Sangwell - BartenderHQ
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Quick tips and news from the world of bartending and cocktails. Make more tips with our weekly Tips for Tips section, Flair competition results, Interviews with top bar owners, mixology professionals and performance bartenders from around the world. David Sangwell (Known as Scooby) has 14 years experience as a bartender with TGI Friday's, Chicago Rock Cafe, Weatherspoons, Reflex and independent night clubs, as well as opening boutique hotels in Dubai for the One & Only resorts on the Palm Jumeirah, creating cocktail menus and training bartenders around the world. David shares his experience to make more tips behind the bar and discusses the latest trends in drinks & cocktail culture.
||CleanSpace Season Begins | BartenderHQ Podcast||It’s Space Season at BartenderHQ! On the show we’re talking about what Space Season is all about, why I love geeky space stuff so much and eventually, we even talk a little about cocktails – specifically the Gagarin Cocktail made with Polugar Singl||27 2 2017||Free||View in iTunes|
||CleanThe Vermouth Ambassador’s Travels | BartenderHQ Podcast||On this week’s podcast, Samuel, The Vermouth Ambassador has been travelling to Barcelona, Spain, in mainland Europe to seek out some of the best vermouth bars in the world. We talk about his visits to Bodega 1900,||22 2 2017||Free||View in iTunes|
||CleanBartenderHQ Welcomes The Vermouth Ambassador | Podcast||Vermouth specialist and bartender Samuel Boulton joins the BartenderHQ family||13 2 2017||Free||View in iTunes|
||CleanTop 5 tips for Great Cocktail Photos without a DSLR||How to take the best pictures of your drinks without the need for expensive specialist equipment||6 12 2016||Free||View in iTunes|
||CleanTop 8 Tips for Surviving Tales of the Cocktail with Brian Weber||This week on the podcast Brian Weber from Bartender Journey podcast! Brian Weber’s top tips for surviving Tales of the Cocktail: 1: FOMO – Avoid Fear of Missing Out There is too much at Tales of the Cocktail for anyone to see it all,||29 11 2016||Free||View in iTunes|
||CleanThe Podcast is Back! – BartenderHQ||We’re back (again)! In this audio podcast we’ll just cover what I’ve been doing the past few months getting settled in my new position with Bitters’n’Twisted bars, where I’m working as the Drinks Development Manager across 10 venues and managi||20 11 2016||Free||View in iTunes|
||CleanBartenderHQ Update – What’s going on?||I just wanted to give everyone a quick update on why there’s been a bit of quiet time here at BartenderHQ, I’ve taken on a new job here in Birmingham and at least during the settling in period everything has been pretty crazy.||8 7 2016||Free||View in iTunes|
||CleanApplying for a bartender job online THE RIGHT WAY | BartenderHQ Podcast||On this weeks show we talk about how not to apply for a bartender job online, as well as the headlines from the world of spirits, cocktails and bartending. Also our drink of the week and why you should never ask who’s next.||21 6 2016||Free||View in iTunes|
||CleanHow to Perfectly Balance Cocktails | BartenderHQ Podcast||On this week’s BartenderHQ Podcast we’ll be covering the headlines in the world of bars, drinks and cocktails, talking about how to perfectly balance cocktails, our drink of the week and how to make drinks faster, so lets get on with the show!||14 6 2016||Free||View in iTunes|
||CleanThe All New BartenderHQ Podcast||So here it is, the first New BartenderHQ Podcast! Bar Industry News Headlines London Fox e-cigarettes are planning to launch smokable cocktails – flavours designed to pair perfectly with classic drinks. http://www.thespiritsbusiness.||6 6 2016||Free||View in iTunes|
This is great for anyone working in bars or just interested in bars and cocktails! Really good advice on getting more tips and love the cocktail recipes. The host has 14 years bar and restaurant experience and it shows, you can tell he really knows his stuff so the content is all credible! 😃
Love the podcast, listen to it every week. Great special guests so far!
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