Bartender HQ Podcast : Bar Culture, Cocktails and Flair Bartending for Everyone.
By David Eden Sangwell - BartenderHQ
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Quick tips and news from the world of bartending and cocktails. Make more tips with our weekly Tips for Tips section, Flair competition results, Interviews with top bar owners, mixology professionals and performance bartenders from around the world. David Sangwell (Known as Scooby) has 14 years experience as a bartender with TGI Friday's, Chicago Rock Cafe, Weatherspoons, Reflex and independent night clubs, as well as opening boutique hotels in Dubai for the One & Only resorts on the Palm Jumeirah, creating cocktail menus and training bartenders around the world. David shares his experience to make more tips behind the bar and discusses the latest trends in drinks & cocktail culture.
||CleanCocktail Microherbs from Holland – Koppert Cress||Live from the Vanguard, David & Sam are talking about Koppert Cress – Cocktail Microherbs from Holland. The guys from Koppert Cress were kind enough to host us in Holland [ … ]||27 2 2018||Free||View in iTunes|
||CleanThe Vanguard is Open||Welcome back to the BartenderHQ Podcast and Sam is back, because finally The Vanguard is Open! Sam’s been working on the project since the middle of last year and finally, [ … ]||5 2 2018||Free||View in iTunes|
||CleanScott Young from Restaurant, Bar & Nightclub Training||I’m so delighted to welcome to the podcast Scott Young from Restaurant, Bar & Nightclub Training. Scott Young’s Extreme Bartending was the series of videos that I learned the majority [ … ]||22 1 2018||Free||View in iTunes|
||CleanRob Patchett from Cotswolds on the Podcast||Sam’s away in Japan so this week, Rob Patchett is filling his seat, and we’re talking craft spirits, distilling, wine and terrible Old Fashioneds. Rob has been in the business [ … ]||7 1 2018||Free||View in iTunes|
||CleanHappy New Year from BartenderHQ||Its December 31st (at the time of writing and recording) so Happy New Year! Its also my 36th birthday, so double celebrations for me, as every year. Congratulations on making [ … ]||31 12 2017||Free||View in iTunes|
||CleanHappy Christmas from the BartenderHQ Podcast – Drinks Trends 2017-18||Happy Christmas! You’ve made it! On today’s show we’re back with me, David Eden-Sangwell and Samuel Boulton, the Vermouth Ambassador to talk drinks trends. The Vanguard Bar, Birmingham We start [ … ]||24 12 2017||Free||View in iTunes|
||CleanJob changes and a lack of free time.||Hey Bartenders! Just a quick update on what’s been going on in the world of BartenderHQ and my job situation. Don’t worry, its good news, life has just been pretty [ … ]||26 11 2017||Free||View in iTunes|
||CleanChris Tunstall from Mixology Talk and A Bar Above [Podcast]||Chris Tunstall from Mixology Talk and A Bar Above joins us on this podcast. This is part two of our chat (Part one will be on their site) and we [ … ]||13 11 2017||Free||View in iTunes|
||CleanThe Vanguard Drinks Menu Development – Part One||Creating a menu for a bar is a lot of work, but luckily Samuel and I are both pretty experienced with it. Drinks menu Development involves a lot of testing, [ … ]||29 10 2017||Free||View in iTunes|
||CleanThe Vanguard, and Redundancy. (Updated!)||On this week’s main podcast, we have good news and bad news. Samuel is opening his own bar, and I’m probably being made redundant. Redundancy sucks. The Vanguard at 1000 [ … ]||22 10 2017||Free||View in iTunes|
This is great for anyone working in bars or just interested in bars and cocktails! Really good advice on getting more tips and love the cocktail recipes. The host has 14 years bar and restaurant experience and it shows, you can tell he really knows his stuff so the content is all credible! 😃
Love the podcast, listen to it every week. Great special guests so far!
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