By Samuel Wilkin
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Meet the people behind the best artisan cheese and craft drinks. Why they do what they do, how they found their passion and how they balance creating the delicious with running a business.
||Clean9. Jenny Linford Food Writer.||Join me as I taste cheese with Jenny Linford, Food Writer and Author of The Missing Ingredient, a great book all about the many roles time plays in our food and drink. We start in Neal's Yard where cheesemongers Will and Phil give us a delicious taste o||19 8 2018||Free||View in iTunes|
||Clean8. Bristol Cider Salon - Part Two||Join me for part two of the Bristol Cider Salon. The brain child of Tom Oliver of Oliver's Cider and Perry and Martin Berkley of Pilton Cider and with the help of Felix Nash of the Fine Cider Co. Cider Salon was the bringing together of some||5 8 2018||Free||View in iTunes|
||Clean7. Bristol Cider Salon - Part One||Join me in Bristol at the inaugural Cider Salon. The brain child of Tom Oliver of Oliver's Cider and Perry and Martin Berkley of Pilton Cider and with the help of Felix Nash of the Fine Cider Co. Cider Salon was the bringing together of some of our||22 7 2018||Free||View in iTunes|
||Clean6. Rosie Morgan The Bristol Cheesemonger.||Join me as I chat to Rosie Morgan, The Bristol Cheesemonger. Rosie travels round the west country picking up all the cheese herself and in doing so ensures that she builds and maintains that all important relationship with her suppliers. This approa||8 7 2018||Free||View in iTunes|
||Clean5. Gabe Cook the Ciderologist||Join me at The Barrels in the heart of Hereford as I chat to Gabe Cook - The Ciderologist. Gabe is a true ambassador of cider, passionate, knowledgable and charismatic he spreads the love of great cider both here in the UK and across the globe. We||24 6 2018||Free||View in iTunes|
||CleanLondon Farmers Market - Cheese Street Blackheath. Cellarman Bite-size||Join me for Mini-podcast Cellarman Bite-Size. Soak up the atmosphere at London Farmer's markets - Cheese Street Blackheath, a celebration of great cheese under blue skies in South London. I chat to Blackwood Cheese Co and Wilde's Cheese - thank you||19 6 2018||Free||View in iTunes|
||Clean4. Hero Hirsh Retail Manager at Paxton & Whitfield||Join me on Jermyn Street in Central London as I chat to Hero Hirsh of Paxton & Whitfield. We discuss working for a great cheese institution whilst looking to the future, world beating cheeses and Hero's own journey into the wonderful world of cheese.||17 6 2018||Free||View in iTunes|
||Clean3. Jonny Cricklemore maker of Baron Bigod at Fen Farm Dairy||Join me on a long-form stroll round Fen Farm with Jonny Cricklemore. Fen Farm is the home of the delicious raw-milk soft cheese Baron Bigod. We hear about Jonny's thoughts on sustainable farming and animal husbandry, his run in with vegans and his p||3 6 2018||Free||View in iTunes|
||Clean2. Tom Oliver of Oliver's Cider and Perry||Join me at The Euston Tap for a chat with Tom Oliver from Oliver's Cider and Perry . Tom is one of the best cidermakers working today, his ciders and perries are multi-award winning and truly delicious. I first encountered Tom's ciders when lookin||27 5 2018||Free||View in iTunes|
||Clean1. Andy Swinscoe of the Courtyard Dairy||Join me in the store cupboard of the great Cheese Bar Camden where I chat to Andy Swinscoe of the Courtyard Dairy in Settle North Yorkshire. The Courtyard Dairy is an award winning cheesemonger and champion of small farmhouse cheesemakers, particula||20 5 2018||Free||View in iTunes|
I’m lactose intolerant and this is still a really great podcast. Keep it up Sam!
Sam goes deep with every producer, asks great questions and gets thoughtful responses. The world of fermentation is fascinating, and with sam's perspective in relation to artisanal cheese it's just a blast!
A man with a passion!
Really enjoyed these interviews by the cellarman! Intelligent and passionate about his subject, Sam gives his interviewees space to talk about what they love.