By Ceres | Pure Food Innovation
To listen to an audio podcast, mouse over the title and click Play. Open iTunes to download and subscribe to podcasts.
Stelios travels and talks to exciting people within the food & hospitality industry. Focussed on learning from manufacturers, growers, suppliers, trade associations, cooks, chefs, equipment suppliers. Tune in if you're the owner, manager or the chef of a restaurant, cafe, fish and chip shop, or catering business.
||CleanCyrus Todiwala - OBE DL||Cyrus & Stelios discuss his upbringing in Bombay, his journey into being a chef where it is frowned upon at the time in India. We talk about how his career as a chef brings him to the UK and how he takes a massive interest in training at...||15 3 2019||Free||View in iTunes|
||CleanFred Capel||Fred Capel is a legend in the fish & chip industry. He is the owner of Chez Fred in Westbourne, Bournemouth. We discuss his journey into the fish & chip industry, up to the present day, and discuss the many lessons he has learnt...||28 2 2019||Free||View in iTunes|
||CleanBobby Joyce||Bobby Joyce is National Sales Manager at the well-respected fish merchants Smales based in Hull. We had a really good conversation about his journey, the fascinating history of Smales Fish Merchants and then the fish industry. Where you can find...||21 2 2019||Free||View in iTunes|
||CleanLoren Hiller||Loren Hiller is the commercial officer at the Marine Stewardship Council (MSC), we discussed so many topics relating to the oceans, sustainability and seafood in general. Where you can find out more about Loren and MSC. MSC Website...||31 1 2019||Free||View in iTunes|
||CleanCraig Buckley||Craig Buckley is the owner of The Fish Bar in Crewe. We had a really good chat about his journey into fish and chips and his role at the National Federation of Fish Friers. Really good to get his view on current events. The Fish Bar...||26 1 2019||Free||View in iTunes|
||CleanPhil Vickery||Phil Vickery is one of the chefs on ITV This Morning. However, you probably wouldn't know that he has been a Michelin starred chef and worked his way through the ranks. We discuss his journey from chef to television chef and farmer. Today...||4 1 2019||Free||View in iTunes|
||CleanUpdate & Q&A||Stelios gives a little update about the podcast. - Ideas about the podcast, hope of the future. - Types of people we want to interview. - Questions & Answers. Podcast Recommendations: - Freakonomics by Stephen Dubner. - The Bottom Line...||23 12 2018||Free||View in iTunes|
||CleanThomas Colombo||Thomas Colombo is a professional mixologist, he is the founder and owner of Mambo Mobile Bars and travels the country mixing up drinks. We wanted to talk to someone different in the hospitality industry, and I think Thomas is a perfect example...||23 12 2018||Free||View in iTunes|
||CleanAndrew Crook||Andrew Crook is the President of the National Federation of Fish Friers and co owner of Skippers of Euxton. We discuss many interesting topics inc; - How he got into the trade. - Packaging. - Public Health. - NFFF. - General industry topics. Andrew's...||17 12 2018||Free||View in iTunes|
||CleanMark Petrou||Mark Petrou is former Seafish Fish and Chip shop of the Year Winner; he is one of the resident trainers at the KFE school of excellence. Aside from winning fish and chip shop of the year, he and his brother have run multiple businesses (usually all at..||30 11 2018||Free||View in iTunes|
With great guests and an excellent voice, i highly recommend this channel. If you are in the fish and chip/catering/hospitality industry you will find it highly informative, and very easy listening.
Great work and can’t wait to hear more from this great channel. Keep up the great work Team Ceres!!!
Great podcast ! It’s been really insightful into my own industry and others. 100% worth the listen
Brilliant work by Stelios, very informative podcasts for people in and out of the industry. Leaves you eager for more, keep up the great work!!