33 min
Magnus Nilsson: Two Michelin starred Head Chef of Faviken Desert Island Dishes
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- Food
My guest today is Magnus Nilsson.
Magnus is the head chef of the Faviken restaurant in Northern Sweden. He initially joined as a sommelier and within a year he had taken over the running of the restaurant.
At the age of 34 he has 2 Michelin stars and has been featured in PBS The Mind of a Chef and Netflix’s The Chef’s Table
He has just published his third book – the Nordic Baking Book which showcases over 450 recipes gathered by Magnus.
You can find his book here: https://amzn.to/2RetSry
Time magazine states that he is routinely counted among the world’s greatest chefs.
Thank you so much for listening! If you’re have been enjoying desert island dishes – can I ask a small favour? Just pause what you’re doing and take just 30 seconds to leave a 5* rating and a little review. It really helps to spread the word about the podcast and I really appreciate each and every one.
Come and find me on Instagram @margienomura where you can probably find me cooking something for a fridge forage or a quick one pot wonder.
Thank you for listening, see you next week, Margie x
Hosted on Acast. See acast.com/privacy for more information.
My guest today is Magnus Nilsson.
Magnus is the head chef of the Faviken restaurant in Northern Sweden. He initially joined as a sommelier and within a year he had taken over the running of the restaurant.
At the age of 34 he has 2 Michelin stars and has been featured in PBS The Mind of a Chef and Netflix’s The Chef’s Table
He has just published his third book – the Nordic Baking Book which showcases over 450 recipes gathered by Magnus.
You can find his book here: https://amzn.to/2RetSry
Time magazine states that he is routinely counted among the world’s greatest chefs.
Thank you so much for listening! If you’re have been enjoying desert island dishes – can I ask a small favour? Just pause what you’re doing and take just 30 seconds to leave a 5* rating and a little review. It really helps to spread the word about the podcast and I really appreciate each and every one.
Come and find me on Instagram @margienomura where you can probably find me cooking something for a fridge forage or a quick one pot wonder.
Thank you for listening, see you next week, Margie x
Hosted on Acast. See acast.com/privacy for more information.
33 min