By Cambridge 105 Radio
To listen to an audio podcast, mouse over the title and click Play. Open iTunes to download and subscribe to podcasts.
The fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.
||CleanFlavour: Thirsty & Hungry||Cambridge University researcher, Dr Giles Yeo on myths about losing weight. Vanderlyle opens in April, Alex Rushmer gives us the lowdown; Thirsty and Hungry is serving now in King Street, food supremo Mark Poynton spills the beans.||18 2 2019||Free||View in iTunes|
||CleanFlavour: Clare College||We continue our series about food at Cambridge University with a trip to Clare College. We also explore social and environmental aspects of food including Cambridge Cookery and Bistro’s Tine Roche on their zero waste policy,||4 2 2019||Free||View in iTunes|
||CleanFlavour: Lizzie Collingham||In this edition, food historian Lizzie Collingham talks about her work and her most recent book, The Hungry Empire. We participate in the ancient tradition of wassailing in Trumpington. And we come bang up to date with a visit to Vegan Vice City.||21 1 2019||Free||View in iTunes|
||CleanFlavour: Rewind 2018||A look back at the food scene in 2018, with chefs Tristan Welch, Alex Rushmer, Rosie Sykes. We hear from top food writers Felicity Cloake, Rachel Roddy and Niki Segnit.||7 1 2019||Free||View in iTunes|
||CleanFlavour: Felicity Cloake||Guardian food writer, Cambridge-born Felicity Cloake on her column, her new book, and why 70% of her phone memory is taken up with photos of croissants. Rosie Sykes’ advice on Christmas food preparations. Christmas and New Year at the Red Lion and Gre||23 12 2018||Free||View in iTunes|
||CleanFlavour: Lateral Cooking||Niki Segnit talks about her two ground-breaking books, the award-winning The Flavour Thesaurus and the newly-published Lateral Cooking. We also hear from some of our local bakeries on their Christmas specials and about Hum-Closen’s festive cheeses and||12 12 2018||Free||View in iTunes|
||CleanFlavour: St John’s College||St John’s College is at the pinnacle of academic excellence. But what’s the food like? Dr Sue Bailey speaks to catering and conference manager Bill Brogan. A local, and cheaper, version of Japanese Wagyu beef comes to Cambridge,||26 11 2018||Free||View in iTunes|
||CleanFlavour: Seven Days||Seven Days, is the Chinese restaurant on Regent Street whose patrons have included Jimmy Choo and the late Stephen Hawking. We pay a visit, with knowledgeable advice from new Flavour team member, Lingyu Wu. We speak with Jo Kruczynska,||12 11 2018||Free||View in iTunes|
||CleanFlavour: Maurizio Dining, The Petersfield and Ony’s Wine Bar||Christmas is coming, and Maurizio Dining & Co on Mill Road tempt us in with their sample Christmas menu. Sarah Lavelle reviews new cookbook ‘Black Sea’. Sam & Tom Calverley wax lyrical on a fan-favourite beer.||29 10 2018||Free||View in iTunes|
||CleanFlavour: Alex Rushmer’s new restaurant||The when, where and what of Alex Rushmer and Lawrence Butler’s new restaurant and their strategies for making the small, four night a week high-quality place survive without high prices. We meet David Turner,||15 10 2018||Free||View in iTunes|