By Cambridge 105 Radio
To listen to an audio podcast, mouse over the title and click Play. Open iTunes to download and subscribe to podcasts.
The fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.
||CleanFlavour: Caffe Mobile||This week, Christmas wine with Alice Archer, more Christmas tips from Rosie Sykes. Hum-Closen’s cheese and wine tasting event this weekend, Alison McTaggart of Bread on A Bike on the San Francisco bread scene, Cambridge Market’s Caffe Mobile,||10 12 2017||Free||View in iTunes|
||CleanFlavour: Stem and Glory & Pickwick’s Sandwich Bar||Christmas food with another tip from Rosie Sykes, Flavour’s resident chef, and finding out what’s in store at two of Cambridge’s best food shops. We learn how to make top quality egg-free meringues and marshmallows,||26 11 2017||Free||View in iTunes|
||CleanFlavour: Great British Bake Off||Today we go From Root to Shoot, discovering the hidden wonders of the parts of plants we don’t normally eat. As this year’s Great British Bake Off ends, Dr Sue Bailey talks about her role in it. There’s another popup coming this month,||15 11 2017||Free||View in iTunes|
||CleanFlavour: Tim Hayward||Tim Hayward, and publisher Sarah Lavelle, talk about his forthcoming book. We find out about the amazing range of apples at Bushel Box Farm in Willingham, Chef Jamie Burton has a pop up at Fitzbillies next week,||30 10 2017||Free||View in iTunes|
||CleanFlavour: Afternoon Tease||Jo Kruczynska of Afternoon Tease tells us about her decision to close the café; we hear about the local restaurant where Sonia Gandhi was a waitress; Rosie Sykes of Pint Shop talks about her new book, published this week; how the Red Poll cattle came t||16 10 2017||Free||View in iTunes|
||CleanFlavour: Food Waste||This edition investigates food waste and discovers how local food providers and the voluntary sector are working to reduce it. We also find that plastic wrapping is an unexpected ally, though it brings its own problems. Plus,||30 9 2017||Free||View in iTunes|
||CleanFlavour: Giovanna Ryan||Masterchef 2017 finalist Giovanna Ryan talks to Flavour about her life in cooking on and off the show, ahead of weekend residencies at the Cambridge Cookery School. Do you remember the Award winning Pavitt’s Pies?||18 9 2017||Free||View in iTunes|
||CleanFlavour: Chlorine-washed Chicken||We may be eating chlorine-washed chicken soon, what other changes may there be in the meat on sale in UK after Brexit? The Locker is now open in King Street, we check it out along with Taj Tandoori in Cherry Hinton Road.||3 9 2017||Free||View in iTunes|
||CleanFlavour: Patisserie Dulcedo||Matt Bentman visits brand new Patisserie Dulcedo on Hills Road, and four local photographers take him through their lives of snapping delectable edibles from around the city. With lettuce seeds at the ready Dave Fox heads to the Trumpington allotments .||21 8 2017||Free||View in iTunes|
||CleanFlavour: Lagona||Flavour celebrates ten years of Cambridge Wine Merchants, visits Lagona (pictured) the Lebanese restaurant in Mill Road, enjoys some Valencian food on the market, finds out what Cambridge people’s favourite summer fruit is and discover what goes well||7 8 2017||Free||View in iTunes|