Gruesome Gastronomes on Fun Kids
By Fun Kids
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Explore the fascinating and gross world of food with this fun series from childrens radio station Fun Kids.
||Gruesome Gastronomes Episode 11: Chicken||Ep 11: Gru and Sue keep chickens to lay yummy eggs, but there are other uses for chickens who have some very gruesome tales from their past!||5 3 2012||Free||View In iTunes|
||Gruesome Gastronomes Episode 15: Tips, Tweaks and Cheffy Cheats||Ep 15: For all the budding chefs, check out these tips, tweaks and last cheats from Gru and Sue.||5 3 2012||Free||View In iTunes|
||Gruesome Gastronomes Episode 14: Salmon||Ep 14: Slippery salmon is a great meal raw or cooked, Gru and Sue tell us how countries like Japan and Norway eat their salmon.||5 3 2012||Free||View In iTunes|
||Gruesome Gastronomes Episode 13: Mussels and Squid||Ep 13: Seafood isn’t the prettiest food but its very tasty, Gru and Sue have lots of fishy facts and tips for cooking with mussels and squid.||5 3 2012||Free||View In iTunes|
||Gruesome Gastronomes Episode 12: Pork||Ep 12: Gru and Sue have some pig-culiar facts about pork and all about piggies, find out all about the tasty meat that comes from these animals.||5 3 2012||Free||View In iTunes|
||Gruesome Gastronomes Episode 10: Offal||Ep 10: Offal isn’t just icky things like Brains or Bones, Gru and Sue find out how offal can be used in yummy things like pate and pies.||5 3 2012||Free||View In iTunes|
||Gruesome Gastronomes Episode 9: Beef||Ep 9: Beef has been around for thousands of years and is the meat from cows, you can get tasty burgers or big steaks as well as lots more. Gru and Sue find out how cows are slaughtered so listener beware!||5 3 2012||Free||View In iTunes|
||Gruesome Gastronomes Episode 8: Sheep, Lamb||Ep 8: Gru and Sue are at the butchers buying lamb, they find out the difference between lamb and mutton as well as lots of funny facts.||5 3 2012||Free||View In iTunes|
||Gruesome Gastronomes Episode 7: Salad||Ep 7: Fresh Salad is very popular all over the world and Gru and Sue find out how different countries make their tasty salads.||5 3 2012||Free||View In iTunes|
||Gruesome Gastronomes Episode 5: Onions, Leeks and Garlic||Ep5: This smelly gang of veg are very popular, used in most main dishes for hundreds of years!||5 3 2012||Free||View In iTunes|
||Gruesome Gastronomes Episode 6: Marrows and Squash||Ep 6: Gru and Sue have filled their larder with marrows, squashes and courgettes, listen to find out what you can use them for.||18 1 2012||Free||View In iTunes|
||Gruesome Gastronomes Episode 4: Potatoes||Ep 4: Popular potatoes can be chips, crisps and roasted, Gru and Sue find out healthy ways of cooking potatoes.||4 1 2012||Free||View In iTunes|
||Gruesome Gastronomes Episode 3: Fish||Ep 3: Gru and Sue are on the pier finding fish and Sue finds out more about five fantastic fishy families!||28 12 2011||Free||View In iTunes|
||Gruesome Gastronomes Episode 1: Meat Overview||Ep 1: Marvellous meat is on the menu for a roast, yummy! Gru and Sue are cousins with a love of food and are finding out more about different kinds of meats.||21 12 2011||Free||View In iTunes|
||Gruesome Gastronomes Episode 2: Vegetables||Ep 2: Gru and Sue are finding out all about veggies, which are the best veg to grow in different seasons and which go well together.||21 12 2011||Free||View In iTunes|
Amazing, about time too. My kids love this, where's the book.