Honey and Co: The Food Talks
By Honey & Co.
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We invite you all to join our food talks; they are held at Honey and Spice in front of a small group of guests. The people we admire from the food world come over – cooks, waiters, makers, writers, drinkers, thinkers – we have something to eat, a glass of wine and they tell us their story of making a life in food.
||CleanSamin Nosrat||After a life-changing meal at Chez Panisse restaurant in Berkley in 2010, Samin began cooking there; a job which determined the course of her life. The chefs she cooked with used four key principles to make any food taste great if used in the right...||11 5 2018||Free||View in iTunes|
||CleanSabrina Ghayour||We can’t think of anything better than cooking up a feast with Sabrina Ghayour, the queen of simple and flavourful Middle-Eastern cooking! She joined us to talk about her new book, Feasts, which features tailored menus and dozens of recipes for...||27 4 2018||Free||View in iTunes|
||CleanReem Kassis of The Palestinian Table||Reem Kassis left Jerusalem for the US at the age of 17, gained four graduate degrees and set her sights firmly on a stellar business career. She promised herself she would never end up in the kitchen like previous generations of women in her family,...||13 4 2018||Free||View in iTunes|
||CleanJoseph Trivelli of the River Cafe||A favourite restaurant of ours, The River Café has championed simple, good quality Italian cooking since 1987. We are so happy to have Joseph come and talk to us about 30 years of the River Cafe, what makes a restaurant ride high in the London...||23 3 2018||Free||View in iTunes|
||CleanRosie Sykes||Most of us want to forget that back-to-school feeling by kicking off our shoes and hunkering down with a soul-soaring supper – one that can be eaten with friends at the table, with book in hand by the fire, or in front of the TV. In The...||2 3 2018||Free||View in iTunes|
||CleanRoï Hendel of Shira Spices||Roï Hendel is based in Paris but travels the world in search of extraordinary spices… a dream job, in our eyes! Working exclusively with organic small scale farms and wild harvests around the world, Shira...||16 2 2018||Free||View in iTunes|
||CleanKillian Fox||Killian Fox is a food writer who regularly contributes to The Observer Food Monthly and many other publications and he is the co-founder of The Gannet: an online magazine that explores people’s lives through the food they cook...||2 2 2018||Free||View in iTunes|
||CleanRachel McCormack||Rachel McCormack is a broadcaster and writer, known mostly as a panelist on BBC Radio 4’s The Kitchen Cabinet. The proud daughter of a Macallan drinker, Rachel was introduced to whisky via flu-alleviating hot toddies from an alarmingly early...||1 1 2018||Free||View in iTunes|
||CleanFuchsia Dunlop||Fuchsia Dunlop is a cook, food-writer, broadcaster and author of some of our favourite books, specialising in Chinese cuisine. Fuchsia visited us at Honey and Spice where we talked about her latest book, Land of Fish and Rice: Recipes...||15 12 2017||Free||View in iTunes|
||CleanMark Ogus of Monty's Deli||We’ve been following Mark Ogus and Owen Barratt of Monty’s Deli across London for the last few years now – from their Maltby Street market stall to their place under the railway arch and now to their long-awaited bricks and...||1 12 2017||Free||View in iTunes|
||CleanNasrin Rooghani of Mazi Mas||Nasrin Rooghani is a chef with Mazi Mas, the social enterprise that hires female immigrant chefs in the UK to be part of a roaming restaurant. Born in the north of Iran next to Azerbaijan, she later moved to Tehran, so grew up eating...||17 11 2017||Free||View in iTunes|
||CleanEd Smith of Rocket & Squash||Ed Smith from the hugely influential blog Rocket & Squash joined us in our deli, Honey & Spice, to talk about life in the food blogosphere and about his excellent new cookbook, On The Side, a book that puts side dishes...||3 11 2017||Free||View in iTunes|
||CleanOlia Hercules||Olia Hercules was born in the south of Ukraine. After studying and working as a journalist in the UK, she retrained as a chef at Leiths. Olia visited us earlier this year talk about her first book Mamushka, a personal journey that celebrates her...||13 10 2017||Free||View in iTunes|
||CleanAngela Frenda from Corriere della Sera||Angela Frenda is the Food Editor of the prestigious Italian newspaper Corriere della Sera. Angela has been at the forefront of the relatively new world of food writing in Italy. She has also written two cookbooks, Racconti di cucina (Cooking Stories)...||15 9 2017||Free||View in iTunes|
||CleanDr. Annie Gray||Dr. Annie Gray is a food historian, cook, broadcaster and author. She often appears on BBC Radio 4's The Kitchen Cabinet as their resident food historian. She came to Honey & Spice to tell us all about her latest book, The Greedy Queen, part...||25 8 2017||Free||View in iTunes|
||CleanChetna Makan from The Great British Bake Off||Chetna Makan was a semi-finalist on series 5 of The Great British Bake Off, wowing the judges and the audience with her advance techniques and use of complex flavours. Since the Bake Off she has been extremely busy. She came to Honey and Spice to...||11 8 2017||Free||View in iTunes|
||CleanRachel Roddy||Rachel Roddy is a multi award-winning Guardian food columnist and author based in Rome and Sicily. She speaks to us about her new cookbook Two Kitchens: Family Recipes from Sicily and Rome. Her book celebrates the simple,...||27 7 2017||Free||View in iTunes|
||CleanLaura Jackson and Alice Levine||This week we’re joined by the dynamic duo, Laura Jackson and Alice Levine. The TV and radio presenters met at a jumble sale a few years ago. They really hit it off and started running supper clubs together. Their events quickly became London’s...||14 7 2017||Free||View in iTunes|
||CleanAllan Jenkins of The Observer Food Monthly||Allan Jenkins, Editor of the Observer Food Monthly, came to Honey and Spice to tell us about his new book, Plot 29: A Memoir. The book is an engaging, special and very personal account of Allan’s childhood in 1960s Plymouth when he and his brother...||23 6 2017||Free||View in iTunes|
||ExplicitKristen Schnepp of Gringa Dairy||From banking to cheesemaking.||25 5 2017||Free||View in iTunes|
||CleanBee Wilson||Bee Wilson talks about her new book First Bite, How we Learn to Eat.||16 5 2017||Free||View in iTunes|
Excellent new food podcast!!
Recommended for all foodies and non-foodies alike! Loved how insightful and intelligent Bee Wilson was in this episode! Will definitely be picking up her book.
Such a lovely listen- would highly recommend!!
'Food' for thought
Really interesting and thoughtful conversation from a great author. Looking forward to more episodes from other interesting foodies!