84 episodes

Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co restaurant, London.
The pair chat to the most important and interesting people in the food industry. Pull up a chair, pour a glass of wine, and hear about a life made in food.
Podcast of the Year 2021, Fortnum & Mason Awards 2021

Hosted on Acast. See acast.com/privacy for more information.

Honey & Co: The Food Sessions Honey & Co.

    • Arts
    • 4.8 • 173 Ratings

Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co restaurant, London.
The pair chat to the most important and interesting people in the food industry. Pull up a chair, pour a glass of wine, and hear about a life made in food.
Podcast of the Year 2021, Fortnum & Mason Awards 2021

Hosted on Acast. See acast.com/privacy for more information.

    S11E01 A special OTK treat for you

    S11E01 A special OTK treat for you

    A little Christmas treat from us to you! Something to get your teeth stuck into while you're wrapping your presents, stuffing your turkey or out for a walk.
    You may know that we're OG Yotam Ottolenghi superfans, having both worked at Ottolenghi before we set up our own place, so we've been dying to get him on the podcast since we started. If you don't know the Ottolenghi brand, then you've probably been living under a rock for the last 20 years: they have amazing delis and restaurants in London, era defining cookbook, a weekly recipe column in the Saturday Guardian and regularly contribute to the New York Times.
    Today we're joined by Yotam Ottolenghi, Noor Murad and Verena Lochmuller from the Ottolenghi Test Kitchen, another exciting part of the Ottolenghi empire! The Ottolenghi Test Kitchen was founded by Yotam and is headed by Noor Murad alongside a collaborative team of chefs, writers, doers and thinkers. Together they cook, taste, converse and put into writing all the recipes they truly hope will make it onto your tables. We talked about how OTK came into being, what it's like to work in such a collaborative, creative environment, and of course we drooled over their latest cookbook, Extra Good Things.
    Pick up a copy of OTK Extra Good Things and OTK Shelf Love for Christmas! Available where all good books are sold.
    With thanks to our guests Yotam Ottolenghi, Noor Murad and Verena Lochmuller.
    Don't forget to subscribe to the podcast if you've not already, and check out our back catalogue if you're new to the podcast, there are lots of juicy morsels to enjoy.
    With thanks to everyone who helps make this podcast happen:
    Producer: Miranda Hinkley
    Audio Engineers: John Scott
    Theme Tune: Daniel Winshall 
    Head of Comms: Louisa Cornford

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    • 30 min
    S10SPECIAL 10 years of Honey & Co.

    S10SPECIAL 10 years of Honey & Co.

    Honey & Co is 10 years old! We couldn't think of a better way to kick off our birthday celebrations than a special episode of Honey & Co: The Food Sessions. Coming atcha.
    Join us, Sarit Packer and Itamar Srulovich, at home as we rustle up a classic Honey & Co dish, talk about how the restaurant was born, catch up with our team, guests and friends about their memories of the last 10 years. You will laugh, you will cry, you will be amazed! We loved reminiscing and it was so special to read and listen to all the memories submitted by our customers from over the years.
    Thank you to everyone who sent us a voice message or a dm, an email or a story. We're so sorry we couldn't feature them all, we read every single one, we love them, it's been very special for us to read them and to help us remember and enjoy what we've done over the last 10 years.
    News! While some of you may know that we will be closing Honey & Co on Warren Street at the end of April, we are so happy to announce today that we will be moving to Lamb's Conduit Street this Spring. We're not closing, just moving!
    Follow the new location build @HoneyAndCoBloomsbury on instagram.
    If you want early access to bookings you will need to be on our mailing list – sign up to our mailing list.
    With thanks to our guests Mirko D'Angelo, Rachael Gibbon, David Loyd and Lara Hamilton.
    Thanks to Laura Bartram-Pope, Hannah Geller, Briana Lebold and Sunny Kang for their audio messages, and to everyone who sent us a voice message, a dm or an email.
    Producer: Miranda Hinkley
    Audio Engineers: Paul Brogden & John Scott
    Theme tune: Daniel Winshall 
    Head of Comms: Louisa Cornford



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    • 32 min
    S10 is coming! 10 years of Honey & Co.

    S10 is coming! 10 years of Honey & Co.

    Coming soon! This year we're celebrating 10 years of Honey & Co and we're going to kick off celebrations with a special episode of Honey & Co: The Food Sessions. We will hear from staff, guests, friends and lots of you, too! We will laugh, we will cry and we will share some very exciting news. Tune in next week for our 10 Years of Honey & Co Special episode!
    With thanks to:
    Producer: Miranda Hinkley Audio Engineers: Paul Brogden & John Scott Theme tune: Daniel Winshall Head of Comms: Louisa Cornford

    Hosted on Acast. See acast.com/privacy for more information.

    • 51 sec
    S09E07 Sugar I Love You with Ravneet Gill

    S09E07 Sugar I Love You with Ravneet Gill

    Today on Honey & Co: The Food Sessions we're joined by queen of sugar, Ravneet Gill.
    Ravneet has many strings to her bow - she's a pastry chef and cookbook author, a judge on Junior Bake Off and founder of chefs' collective Countertalk. We're huge fans of everything Ravneet does. We talked to Rav about her route into the world of food, her experiences working in kitchens across London (including ours) and how she came to write her pastry books, get into TV and set up Contertalk. We also (of course) talked everything sugar, cakes and pastries, and sent our love to Biji! 
    Follow Ravneet on instagram: @ravneeteats Get a signed copy of Sugar I Love You
    With thanks to:
    Producer: Miranda Hinkley Audio Engineers: Paul Brogden & John Scott Theme tune: Daniel Winshall  Head of Comms: Louisa Cornford 

    Hosted on Acast. See acast.com/privacy for more information.

    • 33 min
    S09E06 Red Sands with Caroline Eden

    S09E06 Red Sands with Caroline Eden

    Today on Honey & Co: The Food Sessions we have Caroline Eden joining us! A journalist, food writer and cookbook author, Caroline's latest cookbook Red Sands, Reportage and Recipes through Central Asia, from Hinterland to Heartland, the follow-up to  Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. Red Sands came out in 2020, and won all of the awards - The Financial Times, The Sunday Times and The New Yorker all selected it as their book of the year for 2020. We talked to Caroline about how her obsession with Central Asia began, the  practicalities of travelling in the region, and the incredible people she met on the way, as well as demystifying plov, the environmental disaster of the Aral Sea, and the soviet-era sanatoriums of Tajikistan. It was an absolute joy to talk to Caroline! 
    Follow Caroline on instagram: @edentravels Get a copy of Red Sands
    With thanks to:
    Producer: Miranda Hinkley Audio Engineers: Paul Brogden & John Scott Theme tune: Daniel Winshall  Head of Comms: Louisa Cornford 

    Hosted on Acast. See acast.com/privacy for more information.

    • 31 min
    S09E05 Chetna Makan

    S09E05 Chetna Makan

    Today on Honey & Co: The Food Sessions we have Chetna Makan. Chetna is a baker, cookbook author and YouTube star. She worked as a fashion designer in Mumbai before moving to the UK and entering the Great British Bake Off in 2014 when she absolutely stole our hearts! Since then Chetna has written several bestseller cookbooks, including her latest book Chetna's 30-Minute Indian, and has become known for her creative flavour twists with a love of simple Indian home cooking. We were so excited to catch up with Chetna on everything she's been up to since we last saw her.  We talked about roping in children to film content during lockdown, the process of creating simple delicious food available in 30 mins, and we asked 'what even is sour dough??'
    Follow Chetna on instagram: @chetnamakan Get a copy of Chetna's 30-Minute Indian 
    With thanks to:
    Producer: Miranda Hinkley Audio Engineers: Paul Brogden & John Scott Theme tune: Daniel Winshall  Head of Comms: Louisa Cornford 

    Hosted on Acast. See acast.com/privacy for more information.

    • 24 min

Customer Reviews

4.8 out of 5
173 Ratings

173 Ratings

mhillyank ,

Just great

Outstanding knowledge, fab chit chat and great voices. I want to run to the kitchen to cook after listening to one of their podcasts. MHillYank

Woeking Mum ,

Brilliant

I only recently discovered this podcast and I love it! You bring such joy and excitement to your cooking and your love for food is infectious!

Wot mate oi ,

After a stressful day this was better than a gin and tonic!

I was soaking in the bath feeling very stressed and this food talk made me laugh out loud and feel all was right with the world. All the food talks are like that, the enthusiasm of Sarit and Itamar is tangible and I look forward to each episode with relish!

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