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Pass the Chipotle Podcast

By Rocio Carvajal

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Pass the Chipotle is a podcast produced and presented by Rocio Carvajal food history writer, cook and author, this show will take you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews with cooks, authors and entrepreneurs. It will change the way you think about Mexican food, cooking and eating guaranteed! Rocio uses great storytelling to build bridges of dialogue and understanding across cultures, which is why the show has something to offer to all audiences, whether you are new to traditional Mexican food, a consummated foodie or simply want to know more about one of the world’s most acclaimed cuisines, the traditions and stories big and small behind this fascinating heritage. This show is the audible companion of SABOR! This is Mexican Food Magazine and together they offer a delicious and thought-provoking way to explore the breadth and depth of the Mexican cookbook. *If you enjoy this show please share, review and rate it on your podcast provider app!* Support this show on Pateron: here Instagram: Twitter YouTube: contact: +

Pass the Chipotle Podcast
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