ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya
By Mark C. Tafoya
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A Food and Culture Podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service of New York City. We explore the foods of the world and the passionate chefs, farmers, cooks, and purveyors who bring them to us. ReMARKable Palate is a production of the Culinary Media Network.
||ReMARKable Palate #250: The Wines of Soave||Chef Mark learns about the wines of Soave from Giovanni Ponchia||17 1 2011||Free||View In iTunes|
||ReMARKable Palate #249: The Traditional Foods of Belize||Chef Mark talks the traditional Creole foods of Belize with Susana Eiley of El Fogon, in San Pedro town on Ambergris Caye.||22 10 2010||Free||View In iTunes|
||ReMARKable Palate #248: Talking Cheese with Max McCalman||Chef Mark talks Spanish cheese with expert Max McCalman the Fancy Food Show.||30 7 2010||Free||View In iTunes|
||ReMARKable Palate #247: Catching Up At the Fancy Food Show||Chef Mark catches up with some food producers from Previous Fancy Food Shows||29 6 2010||Free||View In iTunes|
|5||VideoAdvance Food Prep and Storage Tips Video for About.com||Chef Mark did a video for About.com on how to prep food for freezer storage||4 6 2010||Free||View In iTunes|
||ReMARKable Palate #246: The Allure of Irish Whiskey||ReMARKable Palate #246: The Allure of Irish Whiskey This week, it’s back to the Park Hotel in Kenmare Ireland, where Jennifer and I had a chat with John Moriarty, the barman, about Whiskey, both Irish and Scotch. I joined John for a hike along the[...||2 6 2010||Free||View In iTunes|
||ReMARKable Palate #245: The Mystique of Mastic||Aliza Green explains the wonders of the mysterious Mastic||27 5 2010||Free||View In iTunes|
A remarkable podcast!
I recently discovered this podcast through Elka and KC's "The Planet" podcast. If you're at all interested in food (and who isn't) get ready for a thoroughly enjoyable and educational podcast with Personal Chef Mark Tafoya. From recipe ideas to culinary reviews and interviews with experts, this podcast has got it all. On top of that, Chef Mark Tafoya is ready to answer any questions as thoroughly as possible. A well deserved 5 out 5!