The olive magazine podcast
By olive magazine
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The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by editor Laura Rowe each week, the olive magazine podcast will be sharing exclusive additional content, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.
||Cleanolive magazine podcast ep39 – pink fizz, fish around the world, and Soho Italians||This week the olive magazine team share their expertise on rose sparkling wine (it's for life, not just for Valentine's Day!); how to make the most of fish and seafood this month with some globally inspired recipes; and, on where to grab grea...||17 2 2017||Free||View in iTunes|
||Cleanolive magazine podcast ep38 – alternative foodie Valentine's dates and Scottish food FTW||This time we give our suggestions for an alternative foodie Valentine's date (no three-course dinners and red roses here); plus, Gregor and Adam reminisce about their favourite Scottish foods. Square sausage, anyone?||10 2 2017||Free||View in iTunes|
||Cleanolive magazine podcast ep37 – kalettes, veg in desserts and freezing like a foodie||This week has a distinctly veg slant as we talk kalettes aka flower sprouts with Gardener's World editor Lucy Hall, cookery writer Adam explores the trend for veg in desserts (beetroot yogurt anyone?), and food director Janine gives her top tips f...||3 2 2017||Free||View in iTunes|
||Cleanolive magazine podcast ep36 - a fear of baked beans, a love of fondue, and how to write a recipe||This week we rant about the foods we love to hate (and even fear), and take a welcome break from all the virtuous health food chat with a proper indulgent recipe wars with Gregor and Janine. Plus, we introduce newbie cookery writer Adam, who reveals ho...||27 1 2017||Free||View in iTunes|
||Cleanolive magazine podcast ep35 - turbo G&Ts, charcoal lattes and root-to-fruit eating with eco chef Tom Hunt||This week eco chef and restaurateur Tom Hunt comes into the studio to explain his root-to-fruit philosophy and gives the team tips on reducing food waste. Janine gets excited about plant-based cooking, and Laura and Sarah experiment with charcoal latte...||20 1 2017||Free||View in iTunes|
||Cleanolive magazine podcast ep34 - Purple veg, healthy eating tips and an interview with the Curious Pear||This week Alex talks purple veg with Vernon Mascarenhas, fruit and veg guru at New Covent Garden Market then catches up with Megan and Issy, the pals behind food and travel blog The Curious Pear and Janine and Gregor trade healthy eating recipes and tips.||13 1 2017||Free||View in iTunes|
||Cleanolive magazine podcast ep33 - edible gifts, Nikkei cuisine and Christmas drinking||This week Janine and Gregor trade inspiring ideas for edible gifts for friends, Alex gets the lowdown on Nikkei food from supper club host Luiz Hara and drinks writer Sarah tells us how to drink (responsibly) from breakfast to bed on Xmas day.||10 12 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep32 - Christmas crafting ideas, gluten-free baking and beer chat with Big Al||This episode we're celebrating the launch of our bumper Christmas issue! Senior designer Nicki makes her podcast debut to talk about homemade crafts for styling your Christmas table. The cookery team (Janine and Anna) discuss gluten-free baking an...||2 12 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep31 - pizza rules, foodie ski trips and the perfect cheeseboard||This week the team debate the good, the bad and the ugly sides to pizza; Janine speaks to Hero Hirsh, of Paxton & Whitfield (one of London's oldest cheese shops), about crafting the perfect cheeseboard, seasonal cheeses, and more; and Charlott...||25 11 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep30 - Sabrina Ghayour, what the hell is hygge?, and hot choc of dreams||This week special guest Sabrina Ghayour joins the olive team in the studio to talk us through Persian cooking (clue: it involves a LOT of food). We get hygge with it, and explore this hot new Danish trend. Plus, we give our top tips on pimping your hot...||18 11 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep29 - the perfect G&T, one pots & our fave foodie Instagrammers||This week we share our tips on the perfect gin and tonic serve, Janine and Gregor debate their favourite one pot recipes and Jordan reveals her top foodie Instagrammers to follow||11 11 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep28 - Josh Eggleton interview and bizarre food combos||This week West country chef Josh Eggleton chats about his food ethos, the hot Bristol restaurant scene and Great British Menu and Janine, Gregor and Anna discuss weird and wonderful food combinations.||4 11 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep27 - Romy Gill on Diwali, horse sushi and Carribean street food||This week, ahead of Diwali, Indian chef Romy Gill takes a break from her West Country restaurant to visit the olive magazine studio. Cookery writer Anna continues to make us all jealous with her tales from Tokyo (including plastic food, horse sushi and...||28 10 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep26 - new-wave Italian, the perfect ramen, English wine||This week the team discuss a new restaurant trend popping up in London, new-wave Italian. Cookery writer Anna teaches us about ramen. Plus, drinks writer Sarah gets excited about English wine and the harvest this October.||21 10 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep25 - cucamelons, spiced pumpkin and autumn books||This week the team explore the trend for spiced pumpkin (it's appearing in everything from lattes to real ale), we talk to the editor of Gardener's World magazine about cucamelons (and why they'll transform your G&T), plus Janine and...||14 10 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep24 - felicity cloake, US food trends, Michelin & World's 50 Best Bars||Felicity Cloake talks about the surprising food of the US with our food editor Janine. Host and editor Laura interviews Rebecca Burr, editor of the 2017 Michelin Guide, and discovers how to become an inspector. And drinks writer Sarah reveals the resul...||7 10 2016||Free||View in iTunes|
||Cleanolive magazine ep23 - chocolate tips, London Cocktail Week and school dinners||This week Charlotte reveals her tips for working with chocolate (and editor Laura reveals something, perhaps she shouldn't have, too). Sarah gives her preview highlights of London Cocktail Week, and Janine and Gregor talk school dinners - from spo...||29 9 2016||Free||View in iTunes|
||Cleanolive magazine ep22 - cooking with coffee, Greek wine, trends for 2017||This week cookery writer Anna reveals some ingenious tips and tricks for cooking with coffee (from steak rubs to gravy enhancing), drinks writer Sarah gets a masterclass in Greek wine (and a romantic tale or two), and editor and host Laura returns from...||23 9 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep21 - Olia Hercules, Sardinia and freezer dos and don'ts||This week food writer Olia Hercules tells us why Eastern European food isn’t just dumplings and borscht, Web editor Charlotte shares some Sardinian food memories, and the cookery team on how to make your freezer work harder||16 9 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep20 - baking trends, urban gardening and no-cook recipes||This week we visit the rooftop allotment of The Dairy in Clapham to pick up some urban gardening tips, there’s a preview of the October issue and a chat about baking trends with cookery writer Anna and Janine and Gregor decide who has the best no-cook .||9 9 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep19 - Dominique Ansel (aka Mr Cronut!) special||This week we have a whole episode dedicated to Dominique Ansel, the man behind the Cronut, the game-changing pastry of the last century. Listen to editor and host Laura Rowe take Dominique on a tour of Borough Market and get the inside scoop on his new...||1 9 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep18 - seaweed, jerk and Italian||This week we explore all the ways you can eat and cook with seaweed, celebrate Caribbean Food Week with our round up of our favourite Caribbean street food stalls and give advice on what you should be drinking (clue: not just rum). And, Janine and Greg...||26 8 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep17 - Symmetry Breakfast, Helsinki and milk||This week we welcome Michael Zee (aka Instagram sensation Symmetry Breakfast). Alex reveals why Helsinki should be on your foodie radar. Plus the cookery team talk about the wonders of milk.||19 8 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep16 - Dan Doherty's new book, summer slow cooking and afternoon tea sundaes||We celebrate Afternoon Tea Week with a taste test of Fortnum & Mason's new afternoon tea sundae (featuring spiced Coronation ice cream!). Food editor Janine and editor/host Laura talk through their favourite new cookery books for the autumn, i...||12 8 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep15 - Brazilian food, chillies and vermouth chat||Rio 2016 is finally here and to celebrate we're exploring the food of Brazil – learn all about the flavours and techniques of this beautiful country with Janine (our food editor). Alex and Anna battle over their favourite chillies (and uses for th...||4 8 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep14 - soft drinks, hard talk||Fed up of lemonade and elderflower presse? Us too! We give you some real soft drink alternatives for summer (and find out what a cola nut is). Plus, we reveal the best way to cook a crab (clue... not inside and it involves fire), and the team debate th...||29 7 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep13 - essential travel advice, the perfect burger and limoncello joys||This week, in the light of so many international tragedies, Rhiannon our travel editor gives her essential advice on travelling in volatile areas. The team debate what makes the *perfect* burger. Alex gives an update on the York food scene. And Sarah g...||22 7 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep12 – perfect picnics, epic fish recipes and gender stereotypes in food and drink||This week we share tips on how to have the perfect picnic (whatever the weather), Gregor and Janine go head to head on their favourite fish recipes and Charlotte and Sarah discuss gender stereotyping in the food and drink world.||14 7 2016||Free||View in iTunes|
||Explicitolive magazine podcast ep11 - hot veggie trends, and meat at Grillstock!||This week food editor Janine and cookery writer Anna talk about the biggest trends they've seen in the veggie world this year and give some inspired ideas for the barbecue; and editor and host Laura has been on-the-hoof reporting at Grillstock fes...||7 7 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep10 - deliciously stella visits HQ for rose wine and bad trends||Comedian, Instagrammer and writer Bella Younger, aka Deliciously Stella, joins us at olive magazine HQ for a rose wine tasting (and we learn about the white wine werewolf) and a discussion on the food trends we just can't get on board with.||30 6 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep9 - why avocados are ace||This week the team discuss the food words we're all commonly mispronouncing (tune in to hear Janine say paella and Gregor say chorizo – you won't regret it). Alex shares her foodie itinerary for Macedonia. And editor Laura declares her undyin...||23 6 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep8 - rum tasting, afternoon tea and octopus||This week we have a tasting session with global rum ambassador Ian Burrell, L’Anima Head Chef Antonio Favuzzi tells us why octopus is a hot restaurant trend (and shares some expert cooking tips); and Charlotte and Alex discuss the eternal appeal of aft.||16 6 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep7 - Green Kitchen Smoothies vs World Martini Day||This week we’re celebrating World Gin Day with a tour of London’s best bars to discover the perfect martini; Green Kitchen Stories join us in the studio to share their smoothie secrets; and Janine and Gregor debate their favourite British recipes from||9 6 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep6 - bad food habits, 3 recipe books to buy, and British classics reinvented||This week we rant about the food habits that grind our gears (from chewing with your mouth open to eating pizza with a knife and fork). Food editor Janine and host Laura review three of their favourite cookery books. And, the team look at the British f...||2 6 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep5 - tom herbert, and food and drink in the balearics||This week travel editor Rhiannon investigates the food and drink scene of the Balearic Islands ahead of the summer holidays, and editor Laura is West Country bound for a tour of the Hobbs House Bakery with Fabulous Baker Brother and influential foodie ...||26 5 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep4 - recipe testing, our fave spice boys, and rum and lobster in St Kitts||In the latest episode of the olive magazine podcast Janine and Gregor reveal their go-to spicy recipes from their cookery book collection. Anna tells us what it takes to be a recipe tester. And, the Sarahs share their favourite finds from recent foodie...||20 5 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep3 - poke cakes, new-wave asian cuisine and Gothenburg gossip||This week we're finding out the hot new ingredients and dishes that cookery writer Anna has been experimenting with in the olive test kitchen; how to use Airbnb if you're a MASSIVE FOODIE like us, with our travel editor Rhiannon; and why new-...||12 5 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep2 - sarnies, spiralizing and street food||This week's episode of the olive magazine podcast is brought to you by the letter 's'. We talk sarnies ahead of British Sandwich Week (8-14 May) and reveal some interesting/weird results from our sandwich survey. Cookery writer Anna give...||5 5 2016||Free||View in iTunes|
||Cleanolive magazine podcast ep1 - biscuits, slovenia and coffee||In the first olive magazine podcast we have a chinwag about biscuits (we love eating them, baking with them and dunking them in all manner of brews...); reveal why we're tipping Slovenia as the hot new European foodie hotspot; and get geeky over c...||28 4 2016||Free||View in iTunes|
||CleanOlive Magazine Podcast Trailer||The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by editor Laura Rowe each week, the olive magazine podcast will be sharing exclusive additional content, behind the scenes gossip, expert advice an...||27 4 2016||Free||View in iTunes|
The Olive Magazine
Well if you like peopole who say lush, 100% and continually use hyperbole then this is the podcast for you. A bit of a gem ruined by pretentious presentation.
More depth and less OMG superficiality would be great.
Funny and informative!
It's so great to get to listen to the team behind this wonderful magazine. I learn something new every episode, pick up loads of useful tips and always feel hungry by the end! Can't wait for the next instalment!
Fab for food enthusiast
Tips for at home, eating out and interesting foodie facts. A broad spectrum of discussion delivered without airs and graces. A must listen for food enthusiasts.