Jamie's Great Britain
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In this six-part series, Jamie Oliver travels the length and breadth of the country in search of new ideas and inspiration for recipes and to find out what makes British food great.
|1||VideoThe East End and Essex||Jamie kicks off his road-trip close to home in London's East End, uncovering his family's roots in the area and tasting classic pie and mash and modern Vietnamese street food.||46:58||£1.89||View in iTunes|
|2||VideoYorkshire||Jamie travels to Yorkshire to sample Yorkshire puddings and ale, Jewish chicken soup, Persian delicacies, Chinese cuisine, and Eccles cakes.||47:41||£1.89||View in iTunes|
|3||VideoThe Heart of England||Jamie visits Leicester to explore the impact of the British Empire on food.||46:59||£1.89||View in iTunes|
|4||VideoThe West Country||Jamie's trip around Britain takes him to the West Country.||46:58||£1.89||View in iTunes|
|5||VideoSouth Wales||Jamie learns about the impact the Welsh coal boom of the late 19th century.||46:52||£1.89||View in iTunes|
|6||VideoScotland||Jamie Oliver concludes his journey in the west of Scotland, where he cooks seared scallops with crispy black pudding and creamy clapshot, and seared venison loin with Scottish risotto. Expect haggis, bird shooting and a bit of animal butchery. - Some adult content. Includes bird shooting and some animal butchery||47:19||£1.89||View in iTunes|
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Classic Jamie - self-deprecating style and a genuine curiosity about the history of food that has become traditionally British. And some great recipes as always. Still don't understand the pub sign though........
- SD Version
- Genre: Non-Fiction
- Released: 25 October 2011
- © FRESH ONE PRODUCTIONS LTD