Pub Crawl (Vegas Video Network) Vegas Video Network, David Ivy, Alicia Ivy
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- Society & Culture
Presented by the Vegas Video Network, Pub Crawl hosts David and Alicia Ivy struggle to recall their adventures in and around Las Vegas. These crazy kids will give you a unique perspective on where to tear it up(!) in the entertainment capital of the world. You can bet that a show with segments like “Pub Crawl Adventures”, “Belly Up to the Bar”, “Drink of the Week”, “Hey Bartender” and “Last Call”, will be a good time for all!
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Pub Crawl #112: Low to High – Casino Drink Prices
Alicia eats the worm. David almost throws up. Together the Ivy’s scour the Strip and uncover which casino bars give you the best bang for your buck. As we wrap up we learn why post-handcuff sweet talk does not work. Show notes:
* Casino Drink Prices:
* Stage Door (website)
* Casino Royale (website)
* South Point (website)
* Circus Circus (website)
* Hard Rock (website)
* Riviera (website)
* Hooters (website)
* Treasure Island (website)
* The Tropicana (website)
* Stratosphere (website)
* LVH (website)
* Harrahs (website)
* The Flamingo(website)
* New York New York (website)
* Palazzo (website)
* Venetian (website)
* The Mirage(website)
* Wynn(website)
* MGM (website)
* The Quad (website)
Cocktail of the Week:
Mezcal
2 oz Mezcal
Straight no chaser, unless you want to eat the worm.
We may leave stuff out, but we don’t make stuff up! -
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Pub Crawl #111: All Aboard For a Monorail Crawl!
David and Alicia hop a ride on the monorail for this week’s Pub Crawl Adventure. They experience overpriced drinks, some of the best burgers in Vegas and send a big f*ck you to PETA along the way. Hey Bartender throws us a curve ball with a viewer question that takes us out of usual Vegas cocoon and proves challenging to answer. Show notes:
* Monorail (website)
* Tropicana Resort Hotel (website)
* Excalibur (website)
* Hooters Pool (website)
* Tequila Bar and Grill (website)
* Bally’s (website)
* Paris (website)
* Le Central (website)
* Le Burger Brasserie (website)
* Casino Royale (website)
* LVH (website)
Cocktail of the Week:
Nipper Juice
2 parts rum
2 parts Pineapple Juice
2 parts orange juice
1 part cranberry juice
Splash of Nassau Royal liquor (hint of vanilla)
Pour ingredients over ice, shake, strain and enjoy!
We may leave stuff out, but we don’t make stuff up!
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Pub Crawl #110: A Detour Through Downtown Vegas
David and Alicia invent a delicious Cocktail of the Week by accident. Our downtown Pub Crawl Adventure is inspired by a viewer email. Alicia leaves David speechless and the live studio audience calls shenanigans! Show notes:
* Heart Attack Grill (website)
* Beauty Bar (website)
* The Parlour at El Cortez (website)
* La Comida (website)
* Downtown Cocktail Room
* The Griffin
* Insert Coin(s)
* Vanguard Lounge
* Las Vegas Country Saloon
* Hogs & Heifers
* Triple George Grill
* Mob Bar
* The D Las Vegas
* Four Queens
* Fremont
* Golden Nugget
* Red Sushi
* Rush Lounge
* Mermaids
* La Bayou
* Las Vegas Club
* Golden Gate
* Plaza
* Main Street Station
* California
Cocktail of the Week:
East India Cocktail
1 1/2 oz. Brandy
1/2 oz. Rum, Jamaican (or Sailor Jerry if you an Ivy)
1 dash Triple Sec
1 dash Bitters
1 dash Pineapple Juice
1 whole Cherries/Maraschinos
Put everything but the cherry into a cocktail shaker with ice and shake well. Strain and top with a cherry.
We may leave stuff out, but we don’t make stuff up! -
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Pub Crawl #109: Cinco De Ivy
David and Alicia recount how they owned Cinco de Mayo. Sex in the Hooters pool. El Segundo Sol produces a memory fog. David and Alicia revisit their burger challenge. We close with two intriguing viewer emails covering winter hangout spots and a waitress with too many clothes on. Show notes:
* Hooters Pool (website)
* Hussong’s (website)
* El Segundo Sol (website)
* The Lady Silvia (website)
* Le Burger Brasserie (website)
Cocktail of the Week:
Skinny Margarita
2 ounces (1/4 cup) silver tequila
1 1/2 ounces (3 tablespoons/about 1 1/2 small limes) fresh lime juice
1 teaspoon light agave nectar
1 lime wedge or round, for garnish
Add ice cubes to your glass and set it aside. Fill a small cocktail shaker with ice. Pour in the tequila, freshly squeezed lime and agave nectar. Put on the lid and shake for 30 seconds. Strain the liquid into your glass and garnish with a slice of lime.
We may leave stuff out, but we don’t make stuff up! -
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Pub Crawl #108: Lounging At The LVH
We get our muddle on with a superfruity Cocktail Of The Week. A money saving tip for those that like mixed drinks. Dave and Alicia recount days gone by at the LVH and discover that despite some changes the hotel is still going strong today. A viewer email that catches us off guard. Show notes:
* LVH:
* Burger Bistro (website)
* Vince Neil’s Tatuado Restaurant & Cantina (website)
* Paradise Café (website)
* Benihana (website)
* Tempo (website)
* 888 Noodle Bar (website)
* Eighth Pole Bar (website)
* TJ’s Steakhouse (website)
* Zen Lounge (website)
* SpaceQuest Bar (website)
* Cabana Bar (website)
* Superbook Deli (website)
Cocktail of the Week:
Superfruit Mojito
2 ounces of TY KU Premium Liqueur
10 Fresh mint leaves
2 slices of cucumber
Splash of diet citrus soda
1 squeeze of lime
Combine 2oz TY KU Liqueur, 1oz Diet Lemon Lime Soda, 10 mint leaves, and a squeeze of lime. Break three cucumber slices to release their flavor. Shake vigorously with ice. Serve in a tall glass. Garnish with mint leaves and enjoy!
We may leave stuff out, but we don’t make stuff up! -
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Pub Crawl #107: Are Things Hseih-d in Downtown?
Alicia returns. David confess his love for peaks but his distaste for street performers. Downtown showcases parks and parlours. Is Tony Hsieh buying and closing all the good stuff? A viewer email that asks us where to chill on the cheap. Show notes:
* Twin Peaks (website)
* The Parlour Bar at El Cortez (website, photo)
* Park on Fremont (website, photos)
* Gold Spike (website, photos)
* Bunkhouse (website)
* Double Down (website)
* Atomic Liquor (website)
* Sin City Brewing Company (website)
* Flamingo Hotel and Casino (website)
Cocktail of the Week:
Golden Spike
4 oz orange juice
1 1/2 oz 100 proof vodka
1 oz brandy
Serve in a tall glass. Build, fill glass with ice, serve and enjoy!
We may leave stuff out, but we don’t make stuff up!