Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
This book can be downloaded and read in iBooks on your Mac or iOS device.
Gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.
- Category: Food & Drink
- Published: 01 January 1909
- Publisher: Public Domain
- Print Length: 52 Pages
- Language: English