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One Alpha-Hydroxycholecalciferol Improves Growth Performance, Tibia Quality, And Meat Color of Broilers Fed Calcium- and Phosphorus-Deficient Diets (Report)

Asian - Australasian Journal of Animal Sciences 2012, Feb, 25, 2

Asian - Australasian Journal of Animal Sciences

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Description

INTRODUCTION As an analog of cholecalciferol (vitamin [D.sub.3]), the one alpha-hydroxycholecalciferol (1[alpha]-OH [D.sub.3]) is slightly lower in efficacy than 1,25-dihydroxycholecalciferol (1,25-[(OH).sub.2] [D.sub.3]) in broilers (Edwards, 2002). Biehl and Baker (1997b) and Snow et al. (2004) reported that 1[alpha]-OH [D.sub.3] improves growth performance, tibia quality, and phosphorus (P) utilization in broilers. However, most studies focus only on starter broilers, and to date, limited information is available on growing-finishing phase birds.

One Alpha-Hydroxycholecalciferol Improves Growth Performance, Tibia Quality, And Meat Color of Broilers Fed Calcium- and Phosphorus-Deficient Diets (Report)
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  • 2,99 €
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Industries & Professions
  • Published: 01 February 2012
  • Publisher: Asian - Australasian Association of Animal Production Societies
  • Print Length: 15 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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