Wine for Normal People Elizabeth Schneider

This is a special re-release of this very relevant and important show on Earth Day. Jason Haas, perhaps the greenest guy in in wine, joins to discuss the challenges the wine industry faces in becoming gentler on the earth. From regenerative agriculture (which is way less woo woo than biodynamics!) to sustainable transport and packaging, we cover the latest thinking of how to make the wine industry greener and better.
Happy Earth Day all!
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Full show notes and all back episodes are on Patreon. Become a member today!
http://www.patreon.com/winefornormalpeople
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Wine Access has an amazing selection — once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club in time for the next shipment. As a limited time offer, get $25 off your first TWO shipments of our club! That's $125 for 6 bottles -- an unbelievable deal when go to www.wineaccess.com/normal

To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: http://www.winefornormalpeople.com/classes
Get the back catalog on Patreon!
Hosted on Acast. See acast.com/privacy for more information.

Tax Day in the US has come and gone. Many of us are getting a refund, so if you have a little extra change, here are some great wines to consider.
A few on the list are...
Burgundy in red and white: Pinot and ChardPomerol in BordeauxSyrah from The Rocks District of Milton-Freewater in Walla Walla WashingtonOld Vine Zinfandel from Sonoma, Napa, and Amador CountyChâteauneuf-du-Pape BLANC
I offer descriptions and explanations of each wine in the show. I hope you enjoy and find a way to spend your tax money!
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Full show notes and all back episodes are on Patreon. Become a member today!
http://www.patreon.com/winefornormalpeople

To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: http://www.winefornormalpeople.com/classes
_______________________________________________________________
Wine Access has an amazing selection — once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club in time for the next shipment (it’s shaping up to be outstanding).

Get the back catalog on Patreon!
Hosted on Acast. See acast.com/privacy for more information.

This week friend, listener, Patron, and wine diva @wineshenanigans and the wine game show @Wineopardy Monica G. joins to  talk with me about wines made by celebrities, aka Celebrity Wines. We run through what they are, how many of them are made and then we discuss specifics. We wrap with our analysis of whether or not we would recommend buying these wines.
We make two caveats: 
1.     These are our opinions about these wines – don’t sue me! 
2.     Some of these brands are impossible to obtain, so we haven’t had many of them – distribution is spotty
Then we define, explain, and then categorize these wines -- those that are legit and those that are not.
Some of the legit celeb wine brands we discuss are: Francis Ford Coppola, Fess Parker, Brad Pitt/Miraval, Dave Matthews with Blenheim and Dreaming Tree, Pink's Two Wolves, Drew Bledsoe's Doubleback wines, Kyle MacLachlan's Pursued by Bear wines, Kylie Minogue's wines, and Mary J. Blige's Sun Goddess wines.
A fun show! Don't forget to follow Monica on Instagram @wineshenanigans!

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Full show notes and all back episodes are on Patreon. Become a member today!
http://www.patreon.com/winefornormalpeople

To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: http://www.winefornormalpeople.com/classes
_______________________________________________________________
Wine Access has an amazing selection — once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club in time for the next shipment (it’s shaping up to be outstanding).

Get the back catalog on Patreon!
Hosted on Acast. See acast.com/privacy for more information.

Inspired by a question from friend and Patron Amy Payton, this week I cover the history of oak barrels. I go from animal skins in Mesopatamia to modern day barrels, talking about how winemakers decided that oak was the best vessel for wine. I answer her follow up questions too -- How are barrels obtained by winemakers? What happens to them after they are used and are oak barrels sustainable? I learned so much in this show and I thank Amy for the idea. 

Get the back catalog on Patreon!
Hosted on Acast. See acast.com/privacy for more information.

This week I explore one of my favorite grapes of all time, Fiano! The grape makes some of the most exquisite wines you could imagine -- whites with layered complexity, age-ability, and unadulterated deliciousness. I discuss all aspects of the grape:

The historical overview of the grape and how Mastroberardino saved it from obscurity (Check out my podcast with Piero Mastroberardino here)A discussion of Fiano in the vineyard and how adaptable it isSome thoughts about winemaking and its effect on the grapeThe aromas and flavors of the grape Where it grows:Italy: Campania (65%), specifically Irpinia, and within that area the Fiano di Avellino DOCG, with sizable quantities in Sicily and Puglia as well. Listen to my show on my trip to Campania here...New World places: Australia, Argentina, the US
I hope I convince you to try the grape if you haven't had it before. It is truly one of my "desert island wines" -- it's very hard not to love it!

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Full show notes and all back episodes are on Patreon. Become a member today!
Wine Access has an amazing selection -- once you get hooked on their wines, they will be your go-to! Get 10% your first order with my special URL. 
 
To register for an AWESOME, LIVE WFNP class go to: www.winefornormalpeople.com/classes
Get the back catalog on Patreon!
Hosted on Acast. See acast.com/privacy for more information.

I welcome to the show my friend Giulio Abrigo of Abrigo Giovanni Azienda Agricola, who focuses on the exquisite Dolcetto in Diano d'Alba in the Barolo zone of Piemonte. Abrigo Giovanni is a small family operation, operating on just 13 ha or 32 acres mainly in Diano d’Alba -- the site of the winery and the family home. Dolcetto Diano d’Alba is one of a handful of DOCG zones for the grape – stricter controls and the top Dolcetto wines are made in this area. Here, the elevation, the soils, and the exposition are ideal for this highly underrated grape.
Abrigo Giovanni focuses on Dolcetto but for the past 11 years they also make a highly rated and awarded Barolo from the site of “Ravello” which has caught the attention of many wine critics, and, although not available in the US, they make the single best nocciole (hazelnut spread) I have ever had in my life. 
This is a fascinating look at the passion behind making a wine that is part of a long legacy and tradition, but frequently flies under the radar...for no apparent reason. After this show, you will want to run out and get Giulio's Abrigo Giovanni Dolcetto wines, and maybe even move to Diano d'Alba (his descriptions of it sound like paradise to me!).
______________________________________________________
Full show notes and all back episodes are on Patreon. Become a member today!
Wine Access has an amazing selection -- once you get hooked on their wines, they will be your go-to! Get 10% your first order with my special URL. 
 
To register for an AWESOME, LIVE WFNP class go to: www.winefornormalpeople.com/classes

Get the back catalog on Patreon!
Hosted on Acast. See acast.com/privacy for more information.