Vegan Cooking With Love » » Podcast
By Michelle E. Johnson
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Want to learn how to cook delicious, vegan food even if it's one day a week? Join us and you'll learn how. We talk to chefs and cookbook authors to learn all the tricks of the trade and how to prepare food you and your family will love without breaking the bank.
||VCWL008: Interview with Chef Sean Everett||Sean Everett, also known as The Vegan Epicure, is the lead chef at M. Bistro and Wine Bar in Richmond, VA. Last month, I had the honor of eating a 5 course vegan dinner prepared by Sean at M. Bistro. It was an amazing experience that left me wanting to re||20 6 2012||Free||View In iTunes|
||VCWL007: Interview with Chef Toni||Antoanet Aburto, also known as Chef Toni, is the general manager at M. Cafe de Chaya in Los Angeles. She has a wealth of experience in the restaurant business and is passionate about Peruvian cuisine. The audio for this week’s podcast was not as gre||13 6 2012||Free||View In iTunes|
||VCWL006: Interview with Will Wienckowski, Head Chef at Ipanema Cafe||Will Wienckowski is the head chef at Ipanema Cafe in Richmond, VA. Although he’s not a vegetarian himself, he prepares delicious vegetarian and vegan food that anyone will love. In this interview Will shares… 2 Elements that make food more exc||6 6 2012||Free||View In iTunes|
||VCWL005: Interview with Jesse Miner||Jesse Miner has been vegan for 20 years and a lover of delicious food all of his life, Jesse became a personal chef to share his passion for tantalizing and nourishing vegan dishes. Certification as a Natural Chef from Bauman College in Berkeley and inter||30 5 2012||Free||View In iTunes|
||VCWL004: Interview with Jim Janolek with Lettuce Eat Healthy||Jim is the owner of Lettuce Eat Healthy, a vegetarian hot dog cart in St. Petersburg, Florida where he sells Veggie Dogs, Philly Cheesesteaks and Italian Sausage Hoagies. In this episode, you’ll learn The adventure that inspired Jim’s business||23 5 2012||Free||View In iTunes|
||VCWL003: Interview with Kristie Agee with My Veggie Chef||Kristie Agee is the owner of My Veggie Chef in Nashville, Tennessee. In this episode, you will learn… About the cheese sauce that rocked Kristie’s world (she even shared the recipe below) How you can get Kristie’s food even if you don||16 5 2012||Free||View In iTunes|
||VCWL002: Interview with Shannon Jewel from Bicycle Bakery||Shannon Jewel is the owner of Bicycle Bakery in Sacramento, California. Shannon began veganizing recipes when her young children decided they didn’t want to eat animals in 1989. Bicycle Bakery does not have a storefront and is a co-manufacturing fac||9 5 2012||Free||View In iTunes|
||VCWL001: Interview with Michael Grayson from Ellwood Thompson’s||I’m excited to share our first podcast. We got a chance to catch up with Michael Grayson, Executive Chef at Ellwood Thompson’s Local Market in Richmond, VA. Michael isn’t a vegan chef, but he cooks alongside several at Ellwood’s an||2 5 2012||Free||View In iTunes|