Best New Chefs Series
By American Express Productions
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Past "Best New Chef" winners from all over the U.S. share their passion for food at the Food & Wine Classic in Aspen. Cathal Armstrong (Restaurant Eve) offers his take on sustainable agriculture. Christopher Lee (Striped Bass) shares what he typically makes for dinner at home (hint: it involves a cartoon character). Tom Colicchio (of "Top Chef" fame) talks about what it takes to become a real chef. And Mary Dumont (Dunaway Restaurant, NH) heralds the joys of cooking with fresh ingredients from the garden outside her kitchen door. This and much more are included in this series of eight podcasts, brought to you by Food & Wine® Magazine and American Express.
|1||CleanVideoEpisode 7: Mary Dumont||Interview with Mary Dumont||27 6 2007||Free||View in iTunes|
|2||CleanVideoEpisode 6: Maria Helm Sinskey||Interview with Maria Helm Sinskey||20 6 2007||Free||View in iTunes|
|3||CleanVideoEpisode 5: Lachlan Mackinnon-Patterson||Interview with Chef Lachlan Mackinnon-Patterson||13 6 2007||Free||View in iTunes|
|4||CleanVideoEpisode 4: Douglas Keane||Interview with Douglas Keane||6 6 2007||Free||View in iTunes|
|5||CleanVideoEpisode 3: Tom Colicchio||Interview with Chef Tom Colicchio||30 5 2007||Free||View in iTunes|
|6||CleanVideoEpisode 2: Christopher Lee||Interview with Chef Christopher Lee||23 5 2007||Free||View in iTunes|
|7||CleanVideoEpisode 1: Cathal Armstrong||Interview with Chef Cathal Armstrong||16 5 2007||Free||View in iTunes|